Brussels Sprouts and Eggs

By Ellie

2 Person

25 Minutes

0 Calories

While this is the standard recipe, I’ve also been known to cook shallots or garlic with the brussels sprouts and sprinkle the dish with a bit of goat cheese before serving!

Ingredients

Salt and Pepper, to taste
2-3 tbsp. bread crumbs
2 large eggs
2 cups quartered Brussels sprouts
1/2 tbsp. butter or olive oil

Method

01

Heat an 8″ skillet over medium-low heat. Melt the butter then add the quartered Brussels sprouts. Stirring occasionally, cook the Brussels sprouts until just tender and browning, 6 to 8 minutes. Create space for the eggs.
02

Crack the eggs into the skillet, cover, reduce heat to low and let cook until the egg whites are set and yolks have reached your desired consistency (roughly 10 to 12 minutes for over easy and upwards of 15 minutes for cooked yolks).
03

Sprinkle with bread crumbs and serve.

Related Tags

Brussel Sprouts Recipes

Brussels Sprouts and Eggs

3.8

( By Ellie )

While this is the standard recipe, I’ve also been known to cook shallots or garlic with the brussels sprouts and sprinkle the dish with a bit of goat cheese before serving!

01 Information

Grade easy
Serving 2 servings
Prep Time 5 Mins
Cook Time 20 Mins
Total Time 25 Mins

02 Ingredients

Salt and Pepper, to taste

2-3 tbsp. bread crumbs

2 large eggs

2 cups quartered Brussels sprouts

1/2 tbsp. butter or olive oil

03 Method

Step 1

Heat an 8″ skillet over medium-low heat. Melt the butter then add the quartered Brussels sprouts. Stirring occasionally, cook the Brussels sprouts until just tender and browning, 6 to 8 minutes. Create space for the eggs.

Step 2

Crack the eggs into the skillet, cover, reduce heat to low and let cook until the egg whites are set and yolks have reached your desired consistency (roughly 10 to 12 minutes for over easy and upwards of 15 minutes for cooked yolks).

Step 3

Sprinkle with bread crumbs and serve.

04 Author