Chipotle Guacamole PT15M https://img5.recipesrun.com/201907/2019/1030/12/5/093161/300x200x50.jpg 4 servings Ingredients: 1/4 tsp. kosher salt 1/2 jalapeno, including seeds (finely chopped) 1/4 cup red onion (finely chopped) 2 tbsp. cilantro (chopped) 2 tsp. lime juice 2 ripe Hass avocados
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Chipotle Guacamole

By Tracy

4 Person
15 Minutes
0 Calories
You can always pay two bucks extra for chipotle guacamole—or you can use the company's top-secret recipe to make it at home, eat it by the spoonful, and put the $2 toward an extra margarita tonight.Choose the right avocado. It should feel squishy yet firm (like the palm of your hand) and be a nice dark green color on the inside.

Ingredients

  • 1/4 tsp. kosher salt

  • 1/2 jalapeno, including seeds (finely chopped)

  • 1/4 cup red onion (finely chopped)

  • 2 tbsp. cilantro (chopped)

  • 2 tsp. lime juice

  • 2 ripe Hass avocados

Method

  • 01
    Cut the avocado in half and remove the pit (carefully!)
  • 02
    Scoop the avocados and place in a medium bowl.
  • 03
    Toss and coat with lime juice.
  • 04
    Add the salt, and using a fork or potato masher, mash until a smooth consistency is achieved.
  • 05
    Fold in the remaining ingredients and mix well.
  • 06
    Taste the guacamole (over and over) and adjust seasoning if necessary.

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    Chipotle Guacamole

    3.8

    ( By Tracy )

    You can always pay two bucks extra for chipotle guacamole—or you can use the company's top-secret recipe to make it at home, eat it by the spoonful, and put the $2 toward an extra margarita tonight.Choose the right avocado. It should feel squishy yet firm (like the palm of your hand) and be a nice dark green color on the inside.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 15 Mins
    • Total Time 15 Mins
    02 Ingredients
    1/4 tsp. kosher salt
    1/2 jalapeno, including seeds (finely chopped)
    1/4 cup red onion (finely chopped)
    2 tbsp. cilantro (chopped)
    2 tsp. lime juice
    2 ripe Hass avocados
    03 Method
    Step 1
    Cut the avocado in half and remove the pit (carefully!)
    Step 2
    Scoop the avocados and place in a medium bowl.
    Step 3
    Toss and coat with lime juice.
    Step 4
    Add the salt, and using a fork or potato masher, mash until a smooth consistency is achieved.
    Step 5
    Fold in the remaining ingredients and mix well.
    Step 6
    Taste the guacamole (over and over) and adjust seasoning if necessary.
    04 Author
    Tracy Tracy
    647 Recipes

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