Best Guacamole

By Tracy

10 Person

10 Minutes

102 Calories

Do you need a recipe to make guacamole? Probably not. Making guacamole isn’t an art. But for those who aren’t familiar with some of the basic ingredients used to make guacamole, we’ll go over them. This guacamole is simple and delicious! It has all of the right ingredients in perfect proportions. This is the BEST guacamole recipe! Serve it with tortilla chips or on top of quesadillas. However you choose to eat it, I guarantee everyone will love it!

Ingredients

pepper
1/4 tsp. salt
1/2 tsp. garlic minced
1 lime
1 tomato diced
1/4 cup red onion diced
1/4 cup cilantro chopped
3 avocados pitted and chopped

Method

01

Add avocado to medium sized bowl. Smash with fork or pastry blender to desired chunkiness.
02

Add the cilantro, red onion, diced tomato, lime juice, minced garlic, salt and pepper to the mashed avocados. Stir to combine.
03

Serve immediately with tortilla chips or cover and place in the fridge. Best to serve within a few hours of making it.

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Best Guacamole

4.6

Do you need a recipe to make guacamole? Probably not. Making guacamole isn’t an art. But for those who aren’t familiar with some of the basic ingredients used to make guacamole, we’ll go over them. This guacamole is simple and delicious! It has all of the right ingredients in perfect proportions. This is the BEST guacamole recipe! Serve it with tortilla chips or on top of quesadillas. However you choose to eat it, I guarantee everyone will love it!

01 Information

Grade easy
Serving 10 servings
Calorie 102 Kcal
Prep Time 10 Mins
Total Time 10 Mins

02 Ingredients

pepper

1/4 tsp. salt

1/2 tsp. garlic minced

1 lime

1 tomato diced

1/4 cup red onion diced

1/4 cup cilantro chopped

3 avocados pitted and chopped

03 Method

Step 1

Add avocado to medium sized bowl. Smash with fork or pastry blender to desired chunkiness.

Step 2

Add the cilantro, red onion, diced tomato, lime juice, minced garlic, salt and pepper to the mashed avocados. Stir to combine.

Step 3

Serve immediately with tortilla chips or cover and place in the fridge. Best to serve within a few hours of making it.

04 Author

Tracy

109 Recipes

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