Best Guacamole

By Tracy

8 Person

15 Minutes

188 Calories

Learn how to make the best guacamole with this recipe! This genuine guacamole recipe turns out perfectly every time, and it’s so easy to make. Recipe yields about 2 1/2 to 3 cups guacamole, depending on your avocados (divide or multiply as necessary). Guacamole can keep for several days if you store it properly. Without any help, avocado flesh will turn brown when exposed to air. To prevent that from happening, place a chunk of onion on top of leftover guacamole. Yes, really! Then, cover the top of the bowl with plastic wrap. Conveniently, you’ll have half of one onion leftover from this recipe.

Ingredients

1 tsp. kosher salt
1/4 tsp. ground coriander
3 tbsp. lime juice
1 small jalapeno, seeds and ribs removed
1/4 cup finely chopped fresh cilantro
1/2 cup finely chopped white onion
4 medium ripe avocados, halved and pitted

Method

01

Using a spoon, scoop the flesh of the avocados into a low serving bowl, discarding any bruised, browned areas.
02

Using a pastry cutter, potato masher, or fork, mash up the avocado until it reaches your desired texture.
03

Promptly add the onion, cilantro, jalapeno, lime juice, coriander, and salt. Stir to combine.
04

Taste and add additional salt (I often add up to 1/2 teaspoon more), until the flavors really sing. If it needs more zip, add a little more lime juice (or, if it tastes too limey already, don’t worry—it will mellow out after a brief rest).

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Best Guacamole

5.0

( By Tracy )

01 Information

Grade easy
Serving 8 servings
Calorie 188 Kcal
Prep Time 15 Mins
Total Time 15 Mins

02 Ingredients

1 tsp. kosher salt

1/4 tsp. ground coriander

3 tbsp. lime juice

1 small jalapeno, seeds and ribs removed

1/4 cup finely chopped fresh cilantro

1/2 cup finely chopped white onion

4 medium ripe avocados, halved and pitted

03 Method

Step 1

Using a spoon, scoop the flesh of the avocados into a low serving bowl, discarding any bruised, browned areas.

Step 2

Using a pastry cutter, potato masher, or fork, mash up the avocado until it reaches your desired texture.

Step 3

Promptly add the onion, cilantro, jalapeno, lime juice, coriander, and salt. Stir to combine.

Step 4

Taste and add additional salt (I often add up to 1/2 teaspoon more), until the flavors really sing. If it needs more zip, add a little more lime juice (or, if it tastes too limey already, don’t worry—it will mellow out after a brief rest).

04 Author

Tracy

109 Recipes

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