Peaches and Cream French Toast

By lihui

2 Person

30 Minutes

100 Calories

Today, I have a recipe for you. Since, as you know, breakfast is one of my favorite parts of life, I chose these (super, amazing, delicious) Peaches & Cream French Toast w/ Peach Bourbon Syrup and Vanilla Mascarpone. And if you can believe it, this dish is even better than it looks and sounds. One day, the internet will have taste-o-vision. That’ll be great. I digress. Let’s make the best darn french toast you’ll ever eat!

Ingredients

2 Peaches, sliced
1/2 cup Water
1/4 cup Bourbon
2 tbsp. White sugar
1/4 cup Brown sugar
1 tbsp. Butter
4 slices Day old French bread
1/3 cup Milk
2 Large eggs
1 tsp. Vanilla
1/2 cup Heavy whipping cream
2 tbsp. Sugar
1/2 cup Mascarpone

Method

01

Whisk together the whipping cream until it thickens and holds form (think, whipped cream). Set that aside for a moment. In a separate bowl, combine the mascarpone and sugar until the sugar is fully dissolved.
02

In a medium bowl, gently fold together the whipped cream, mascarpone mixture, and vanilla. Put in the fridge until ready to use. For the French Toast: In a shallow dish, beat the eggs and then mix into the eggs the milk and cinnamon.
03

Melt your butter in a large skillet over medium heat. Once the butter is melted and the pan is ready, dip the slices of bread, each side, into the egg mixture. Put the soaked bread into the skillet and cook until golden brown on both sides, 2-3 minutes per side.
04

While the toast is frying, make the syrup: In a small saucepan, combine the white sugar, brown sugar, bourbon, and water to a boil. Add the sliced peaches and reduce to a simmer. Let this bubble gently for about 10 minutes or until it reaches a syrup-like consistency. Once the toast is done, top with the vanilla mascarpone and then the peach syrup and ENJOY!!

Related Tags

Peaches and Cream French Toast

3.7

( By lihui )

01 Information

Grade easy
Serving 2 servings
Calorie 100 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

2 Peaches, sliced

1/2 cup Water

1/4 cup Bourbon

2 tbsp. White sugar

1/4 cup Brown sugar

1 tbsp. Butter

4 slices Day old French bread

1/3 cup Milk

2 Large eggs

1 tsp. Vanilla

1/2 cup Heavy whipping cream

2 tbsp. Sugar

1/2 cup Mascarpone

03 Method

Step 1

Whisk together the whipping cream until it thickens and holds form (think, whipped cream). Set that aside for a moment. In a separate bowl, combine the mascarpone and sugar until the sugar is fully dissolved.

Step 2

In a medium bowl, gently fold together the whipped cream, mascarpone mixture, and vanilla. Put in the fridge until ready to use. For the French Toast: In a shallow dish, beat the eggs and then mix into the eggs the milk and cinnamon.

Step 3

Melt your butter in a large skillet over medium heat. Once the butter is melted and the pan is ready, dip the slices of bread, each side, into the egg mixture. Put the soaked bread into the skillet and cook until golden brown on both sides, 2-3 minutes per side.

Step 4

While the toast is frying, make the syrup: In a small saucepan, combine the white sugar, brown sugar, bourbon, and water to a boil. Add the sliced peaches and reduce to a simmer. Let this bubble gently for about 10 minutes or until it reaches a syrup-like consistency. Once the toast is done, top with the vanilla mascarpone and then the peach syrup and ENJOY!!

04 Author

lihui

647 Recipes

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