Vegan French Toast

By Tracy

5 Person

30 Minutes

0 Calories

Vegan French Toast with Lavender-Infused Syrup- just 5 ingredients is all you need for this simple vegan French toast. It’s so good you would never guess it’s made without dairy and eggs! It’s just using a few different ingredients than what most people are used to. But they’re cheaper and easier to work with.

Ingredients

1/2 tbsp. dried culinary lavender
1 cup pure maple syrup
sliced strawberries
coconut whipped cream
1/2 tsp. cinnamon
2 tsp. vanilla extract
4 tbsp. chickpea flour
1 cup non-dairy milk
1 artisan bread

Method

01

Warm a large skillet over medium heat and lightly grease as needed.
02

In a saucepan over medium heat, combine the pure maple syrup and culinary lavender. Bring to a low boil then turn heat to low and simmer for 5 minutes. Remove from heat and set aside.
03

In a medium bowl, whisk together 1 cup non-dairy milk with 4 tablespoons chickpea flour, 2 teaspoons vanilla extract and 1/2 teaspoon cinnamon until smooth. Dip each side of the bread into the batter then cook in the skillet on each side for 2-3 minutes, or until light golden brown.
04

Serve French toast warm with whipped cream, strawberries and lavender-infused syrup.

Related Tags

Breakfast Recipes

French Toast Recipes

Vegan Recipes

Vegan French Toast

4.3

( By Tracy )

01 Information

Grade easy
Serving 5 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

1/2 tbsp. dried culinary lavender

1 cup pure maple syrup

sliced strawberries

coconut whipped cream

1/2 tsp. cinnamon

2 tsp. vanilla extract

4 tbsp. chickpea flour

1 cup non-dairy milk

1 artisan bread

03 Method

Step 1

Warm a large skillet over medium heat and lightly grease as needed.

Step 2

In a saucepan over medium heat, combine the pure maple syrup and culinary lavender. Bring to a low boil then turn heat to low and simmer for 5 minutes. Remove from heat and set aside.

Step 3

In a medium bowl, whisk together 1 cup non-dairy milk with 4 tablespoons chickpea flour, 2 teaspoons vanilla extract and 1/2 teaspoon cinnamon until smooth. Dip each side of the bread into the batter then cook in the skillet on each side for 2-3 minutes, or until light golden brown.

Step 4

Serve French toast warm with whipped cream, strawberries and lavender-infused syrup.

04 Author