French Toast

By Tracy

12 Person

35 Minutes

0 Calories

The ultimate way to make french toast - stuffed with a layer of decadent chocolate and finishing it with sweet fresh strawberries. Sweet, macerated strawberries covering hot off the griddle, fluffy, perfectly buttery toasted french toast, that’s sandwiched with warm, runny Nutella drenching each soft bite. Yes, do enjoy!

Ingredients

Macerated Strawberries

3 tbsp. granulated sugar
1 1/2 pounds strawberries

Powdered sugar , for dusting
1 cup Nocciolata Butter , for griddle
1/4 tsp. ground cinnamon
1/4 tsp. baking powder
2 tbsp. flour
1 1/2 tbsp. granulated sugar
1/2 tsp. vanilla extract
5 large eggs
1/4 cup heavy cream
1 cup milk
1 french bread

Method

01

Preheat an electric griddle to 350 - 375 degrees F. Slice bread using a serrated knife into 1 1/4-inch slices. Cut through the center of each slice (as if butterflying a chicken breast) keeping the end attached. Spread a slightly heaping tablespoon of Nutella inside center of each slice, set aside.
02

To a blender, add milk, cream, eggs, vanilla, granulated sugar, flour, baking powder and cinnamon. Pulse on low speed, about 10 seconds until well combined. Pour into a shallow dish.
03

Dip each side of french toast into egg mixture allowing a few seconds for it to soak up some the mixture, being careful not to submerge the butter spread center.
04

Butter griddle just before transferring soaked bread (so butter doesn't burn) and cook stuffed french toast until golden brown on bottom, then lift, butter griddle once more and flip to opposite side and cook until golden brown. Serve immediately dusted with powdered sugar and topped with macerated strawberries.
05

For the macerated strawberries: In a bowl, toss together diced strawberries and sugar and let rest at room temperature 30 minutes. Store in refrigerator.

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French Toast

4.8

( By Tracy )

01 Information

Grade easy
Serving 12 servings
Prep Time 20 Mins
Cook Time 15 Mins
Total Time 35 Mins

02 Ingredients

Macerated Strawberries

3 tbsp. granulated sugar

1 1/2 pounds strawberries

Powdered sugar , for dusting

1 cup Nocciolata Butter , for griddle

1/4 tsp. ground cinnamon

1/4 tsp. baking powder

2 tbsp. flour

1 1/2 tbsp. granulated sugar

1/2 tsp. vanilla extract

5 large eggs

1/4 cup heavy cream

1 cup milk

1 french bread

03 Method

Step 1

Preheat an electric griddle to 350 - 375 degrees F. Slice bread using a serrated knife into 1 1/4-inch slices. Cut through the center of each slice (as if butterflying a chicken breast) keeping the end attached. Spread a slightly heaping tablespoon of Nutella inside center of each slice, set aside.

Step 2

To a blender, add milk, cream, eggs, vanilla, granulated sugar, flour, baking powder and cinnamon. Pulse on low speed, about 10 seconds until well combined. Pour into a shallow dish.

Step 3

Dip each side of french toast into egg mixture allowing a few seconds for it to soak up some the mixture, being careful not to submerge the butter spread center.

Step 4

Butter griddle just before transferring soaked bread (so butter doesn't burn) and cook stuffed french toast until golden brown on bottom, then lift, butter griddle once more and flip to opposite side and cook until golden brown. Serve immediately dusted with powdered sugar and topped with macerated strawberries.

Step 5

For the macerated strawberries: In a bowl, toss together diced strawberries and sugar and let rest at room temperature 30 minutes. Store in refrigerator.

04 Author

Tracy

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