Individual Overnight Chocolate Cherry French Toast

By Tracy

8 Person

35 Minutes

213 Calories

Individual Overnight Chocolate Cherry French Toast! A decadent, make-ahead breakfast perfect for the holidays! So easy, and in the morning you just bake and devour? These overnight french toasts are soft and smooth on the inside and bursting with oozing chocolate, with just enough crispy edges on top. They slide right out of the pan after baking (so no scraping up your precious pans!) and they’re perfect alone, with a drizzle of syrup, or a dollop of whipped cream.

Ingredients

1 tsp. vanilla
1/4 cup granulated sugar
3/4 cup milk
4 large eggs
1/2 cup Semisweet Chocolate Chunks
1/2 cup dried cherries
6 slices Chocolate Cherry Loaf

Method

01

Spray a muffin pan with non stick spray and set aside (you'll need about 8 muffin cups sprayed).
02

Chop bread into roughly 1/2" cubes. Toss with dried cherries and chocolate chunks and divide evenly between the 8 prepared muffin cups.
03

In a medium bowl, whisk together eggs, milk, sugar and vanilla. Divide evenly between the 8 muffin cups. Ladle the egg mixture over slowly, and try to drizzle some over all of your top pieces of bread. Press the bread down into the egg mixture as much as possible.
04

Cover with tin foil and refrigerate for at least 2-3 hours or overnight.
05

When ready to bake, bake at 350 degrees F for 20-25 minutes, until the center is set.
06

Remove from the muffin pan and serve warm, garnishing as desired.They're also great room temperature!

Related Tags

Breakfast Recipes

Bread Recipes

French Toast Recipes

Individual Overnight Chocolate Cherry French Toast

4.8

( By Tracy )

01 Information

Grade easy
Serving 8 servings
Calorie 213 Kcal
Prep Time 10 Mins
Cook Time 25 Mins
Total Time 35 Mins

02 Ingredients

1 tsp. vanilla

1/4 cup granulated sugar

3/4 cup milk

4 large eggs

1/2 cup Semisweet Chocolate Chunks

1/2 cup dried cherries

6 slices Chocolate Cherry Loaf

03 Method

Step 1

Spray a muffin pan with non stick spray and set aside (you'll need about 8 muffin cups sprayed).

Step 2

Chop bread into roughly 1/2" cubes. Toss with dried cherries and chocolate chunks and divide evenly between the 8 prepared muffin cups.

Step 3

In a medium bowl, whisk together eggs, milk, sugar and vanilla. Divide evenly between the 8 muffin cups. Ladle the egg mixture over slowly, and try to drizzle some over all of your top pieces of bread. Press the bread down into the egg mixture as much as possible.

Step 4

Cover with tin foil and refrigerate for at least 2-3 hours or overnight.

Step 5

When ready to bake, bake at 350 degrees F for 20-25 minutes, until the center is set.

Step 6

Remove from the muffin pan and serve warm, garnishing as desired.They're also great room temperature!

04 Author