Chocolate Banana Stuffed French Toast

By Tracy

8 Person

20 Minutes

0 Calories

Chocolate Banana Stuffed French Toast! Top with fresh fruit and dust with powdered sugar. Drizzle with maple syrup or warm chocolate hazelnut spread and dig in! This decadent stuffed french toast was such a huge hit with our family, it will definitely be a treat we’ll make for extra special occasions! Enjoy!

Ingredients

Optional Toppings

Melted chocolate hazelnut spread
Powdered sugar
Sliced Bananas
Sliced Strawberries

1 tbsp. butter, for the griddle
1/2 tsp. ground cinnamon
3/4 tsp. vanilla extract
5 large eggs
1/4 cup heavy cream
1/4 cup milk
2 bananas, sliced
1/2 cup chocolate hazelnut spread
1 pound challah or brioche

Method

01

Preheat an electric griddle to 350 degrees F or place a large skillet over medium heat.
02

Using a paring knife, cut through the center of each slice (as if butterflying a chicken breast) keeping the end attached. Spread a heaping tablespoon of chocolate hazelnut spread inside center of each slice, the add a few banana slices (enough to cover the spread). Repeat with the remaining slices.
03

In a shallow dish, whisk together the milk, cream, eggs, vanilla, and cinnamon. Dip each side of french toast into egg mixture allowing a few seconds for it to soak up some the mixture. Avoid submerging the center.
04

Add the butter griddle or pan, allow it to melt and bubble. Transfer the slices to the pan and cook until browned on the bottom, about 2 to 3 minutes. Flip and cook the second side until browned, about 2 minute. Serve immediately dusted with powdered sugar and topped with strawberries, bananas and melted spread, if desired.

Related Tags

Chocolate Banana Stuffed French Toast

4.9

( By Tracy )

01 Information

Grade easy
Serving 8 servings
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

Optional Toppings

Melted chocolate hazelnut spread

Powdered sugar

Sliced Bananas

Sliced Strawberries

1 tbsp. butter, for the griddle

1/2 tsp. ground cinnamon

3/4 tsp. vanilla extract

5 large eggs

1/4 cup heavy cream

1/4 cup milk

2 bananas, sliced

1/2 cup chocolate hazelnut spread

1 pound challah or brioche

03 Method

Step 1

Preheat an electric griddle to 350 degrees F or place a large skillet over medium heat.

Step 2

Using a paring knife, cut through the center of each slice (as if butterflying a chicken breast) keeping the end attached. Spread a heaping tablespoon of chocolate hazelnut spread inside center of each slice, the add a few banana slices (enough to cover the spread). Repeat with the remaining slices.

Step 3

In a shallow dish, whisk together the milk, cream, eggs, vanilla, and cinnamon. Dip each side of french toast into egg mixture allowing a few seconds for it to soak up some the mixture. Avoid submerging the center.

Step 4

Add the butter griddle or pan, allow it to melt and bubble. Transfer the slices to the pan and cook until browned on the bottom, about 2 to 3 minutes. Flip and cook the second side until browned, about 2 minute. Serve immediately dusted with powdered sugar and topped with strawberries, bananas and melted spread, if desired.

04 Author

Tracy

109 Recipes

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