Chocolate French Toast Loaf

By Tracy

4 Person

70 Minutes

0 Calories

Chocolate French Toast Loaf! This recipe calls for challah bread, which isn’t a conventional baking staple but is convenient to have on hand. Keep thick slices of this braided egg bread in the freezer so you can turn out this snack at any time. Serve with whipped cream, enjoy!

Ingredients

3 tbsp. coarse sugar
1/4 cup butter, melted
2 tsp. cinnamon
3 tbsp. sugar
1/2 cup milk
1 cup cream
4 eggs
3/4 cup chocolate hazelnut spread
1 bread

Method

01

Pre-heat oven to 180 degrees C (350 degrees F). Slice a loaf of bread into 1/2- inch slices without slicing all the way through.
02

Spread hazelnut spread on each slice evenly.
03

In a large measuring cup whisk together eggs, cream, sugar and cinnamon. Pour over loaf opening the slices to be sure to get inside.
04

Flip loaf upside down and soak for 20 minutes. Flip loaf back cut side up and soak for another 10 minutes.
05

Pour melted butter over cut-side of bread and sprinkle sugar evenly. Bake in the oven for 40 minutes until golden brown.
06

Serve with whipped cream, enjoy!

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Chocolate French Toast Loaf

4.7

Chocolate French Toast Loaf! This recipe calls for challah bread, which isn’t a conventional baking staple but is convenient to have on hand. Keep thick slices of this braided egg bread in the freezer so you can turn out this snack at any time. Serve with whipped cream, enjoy!

01 Information

Grade easy
Serving 4 servings
Prep Time 30 Mins
Cook Time 40 Mins
Total Time 70 Mins

02 Ingredients

3 tbsp. coarse sugar

1/4 cup butter, melted

2 tsp. cinnamon

3 tbsp. sugar

1/2 cup milk

1 cup cream

4 eggs

3/4 cup chocolate hazelnut spread

1 bread

03 Method

Step 1

Pre-heat oven to 180 degrees C (350 degrees F). Slice a loaf of bread into 1/2- inch slices without slicing all the way through.

Step 2

Spread hazelnut spread on each slice evenly.

Step 3

In a large measuring cup whisk together eggs, cream, sugar and cinnamon. Pour over loaf opening the slices to be sure to get inside.

Step 4

Flip loaf upside down and soak for 20 minutes. Flip loaf back cut side up and soak for another 10 minutes.

Step 5

Pour melted butter over cut-side of bread and sprinkle sugar evenly. Bake in the oven for 40 minutes until golden brown.

Step 6

Serve with whipped cream, enjoy!

04 Author

Tracy

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