Chocolate French Toast Sticks

By Tracy

6 Person

120 Minutes

0 Calories

We cant do the heavy whipped cream either...even though I would love to make this your way...I will experiment with the recipe and use soy creamer or soy milk. That's what I use in my regular French toast recipe and it works great. Also, I agree...Cool Whip is not even close, grammy2913 must realize...you don't WHIP the heavy cream.

Ingredients

1/4 cup chocolate chips
2 eggs
1/2 cup sugar
3/4 cup whipping cream
1 can refrigerated original breadsticks 3/4

Method

01

Bake breadsticks without twisting as directed on can. Cool completely.
02

Meanwhile, in 1-quart saucepan, heat cream over medium-low heat. Stir in sugar until dissolved. Remove from heat; cool.
03

Heat oven to 350°F. Add eggs to sweetened cream; beat lightly with a whisk. 4
04

With small knife, score baked breadsticks lengthwise (make sure you don't cut the breadsticks in two, just a little on the top). Dip each breadstick into the egg-cream mixture, turning to coat both sides and allowing breadstick to soak up some of the mixture. Place on an ungreased cookie sheet.
05

Stuff chocolate chips inside each breadstick. (To make sure the breadsticks soak up plenty of the egg-cream mixture, press them with your fingers to gently break the crust. And to speed up the process, let a breadstick soak in the mixture while you stuff the previous one with chocolate chips.)
06

Once all breadsticks are stuffed, bake 10 minutes. Serve warm.

Related Tags

Chocolate Recipes

Breakfast Recipes

French Toast Recipes

Chocolate French Toast Sticks

4.3

( By Tracy )

01 Information

Grade easy
Serving 6 servings
Prep Time 30 Mins
Cook Time 90 Mins
Total Time 120 Mins

02 Ingredients

1/4 cup chocolate chips

2 eggs

1/2 cup sugar

3/4 cup whipping cream

1 can refrigerated original breadsticks 3/4

03 Method

Step 1

Bake breadsticks without twisting as directed on can. Cool completely.

Step 2

Meanwhile, in 1-quart saucepan, heat cream over medium-low heat. Stir in sugar until dissolved. Remove from heat; cool.

Step 3

Heat oven to 350°F. Add eggs to sweetened cream; beat lightly with a whisk. 4

Step 4

With small knife, score baked breadsticks lengthwise (make sure you don't cut the breadsticks in two, just a little on the top). Dip each breadstick into the egg-cream mixture, turning to coat both sides and allowing breadstick to soak up some of the mixture. Place on an ungreased cookie sheet.

Step 5

Stuff chocolate chips inside each breadstick. (To make sure the breadsticks soak up plenty of the egg-cream mixture, press them with your fingers to gently break the crust. And to speed up the process, let a breadstick soak in the mixture while you stuff the previous one with chocolate chips.)

Step 6

Once all breadsticks are stuffed, bake 10 minutes. Serve warm.

04 Author