Skillet French Toast

By Tracy

6 Person

20 Minutes

0 Calories

We like using whole wheat bread for French toast because the texture is denser than white bread, but you can use any bread you'd like. Make sure that you let the bread stand in the egg and cream mixture for a minute, so it becomes saturated. The liquid will make the bread puff up slightly as it cooks, and the interior will be creamy, with a delicious browned crust.

Ingredients

2 tbsp. butter
1 tsp. vanilla
1/2 tsp. salt
1 cup half-and-half
4 eggs
12 slices whole-wheat bread

Method

01

Combine eggs and half and half in large, shallow bowl. Beat well to combine; stir in salt and vanilla.
02

Soak bread in this mixture for 1 minute on each side, turning once, so the bread absorbs some of the custard.
03

Heat electric skillet to 350 degrees F, or heat a large skillet on the stovetop for a few minutes.
04

Place about 2 tablespoons of butter in the skillet, so it melts and coats the bottom.
05

Lift the bread out of the custard mixture, and let drain briefly then place the bread in the skillet.
06

Cook the bread over medium heat, turning once, until golden brown on both sides, about 5 to 8 minutes. Serve immediately with your favorite toppings.

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Skillet French Toast

4.2

We like using whole wheat bread for French toast because the texture is denser than white bread, but you can use any bread you'd like. Make sure that you let the bread stand in the egg and cream mixture for a minute, so it becomes saturated. The liquid will make the bread puff up slightly as it cooks, and the interior will be creamy, with a delicious browned crust.

01 Information

Grade easy
Serving 6 servings
Prep Time 15 Mins
Cook Time 5 Mins
Total Time 20 Mins

02 Ingredients

2 tbsp. butter

1 tsp. vanilla

1/2 tsp. salt

1 cup half-and-half

4 eggs

12 slices whole-wheat bread

03 Method

Step 1

Combine eggs and half and half in large, shallow bowl. Beat well to combine; stir in salt and vanilla.

Step 2

Soak bread in this mixture for 1 minute on each side, turning once, so the bread absorbs some of the custard.

Step 3

Heat electric skillet to 350 degrees F, or heat a large skillet on the stovetop for a few minutes.

Step 4

Place about 2 tablespoons of butter in the skillet, so it melts and coats the bottom.

Step 5

Lift the bread out of the custard mixture, and let drain briefly then place the bread in the skillet.

Step 6

Cook the bread over medium heat, turning once, until golden brown on both sides, about 5 to 8 minutes. Serve immediately with your favorite toppings.

04 Author

Tracy

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