Mini Brie and Apple Quiches PT30M https://img3.recipesrun.com/201907/2019/1031/8d/f/373193/300x200x50.jpg 30 servings Ingredients: 4 oz. Brie ( ½ small wheel), cut into 30 squares Pinch of ground nutmeg Pinch of freshly ground pepper ¼ tsp. salt 1 tsp. Dijon mustard 5 large eggs ½ medium apple, peeled and finely diced 30 mini phyllo shells
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Mini Brie and Apple Quiches

By Ellie

30 Person
30 Minutes
39 Calories
We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift and simple to create an elegant appetizer.

Ingredients

  • 4 oz. Brie ( ½ small wheel), cut into 30 squares

  • Pinch of ground nutmeg

  • Pinch of freshly ground pepper

  • ¼ tsp. salt

  • 1 tsp. Dijon mustard

  • 5 large eggs

  • ½ medium apple, peeled and finely diced

  • 30 mini phyllo shells

Method

  • 01
    Preheat oven to 350°F.
  • 02
    Arrange phyllo shells on a large parchment-lined baking sheet. Divide apple among the shells.
  • 03
    Whisk eggs, mustard, salt, pepper and nutmeg in a large measuring cup. Pour the egg mixture over the apple (do not overfill the shells). Place a Brie square in each shell.
  • 04
    Bake until the egg is set, the Brie is melted and the phyllo is starting to brown around the edges, about 15 minutes. Let cool slightly before serving.

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    Mini Brie and Apple Quiches

    4.7

    ( By Ellie )

    We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift and simple to create an elegant appetizer.
    01 Information
    • Grade easy
    • Serving 30 servings
    • Calorie 39 Kcal
    • Prep Time 15 Mins
    • Cook Time 15 Mins
    • Total Time 30 Mins
    02 Ingredients
    4 oz. Brie ( ½ small wheel), cut into 30 squares
    Pinch of ground nutmeg
    Pinch of freshly ground pepper
    ¼ tsp. salt
    1 tsp. Dijon mustard
    5 large eggs
    ½ medium apple, peeled and finely diced
    30 mini phyllo shells
    03 Method
    Step 1
    Preheat oven to 350°F.
    Step 2
    Arrange phyllo shells on a large parchment-lined baking sheet. Divide apple among the shells.
    Step 3
    Whisk eggs, mustard, salt, pepper and nutmeg in a large measuring cup. Pour the egg mixture over the apple (do not overfill the shells). Place a Brie square in each shell.
    Step 4
    Bake until the egg is set, the Brie is melted and the phyllo is starting to brown around the edges, about 15 minutes. Let cool slightly before serving.
    04 Author
    Ellie Ellie
    1078 Recipes

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