Chinese Pepper Steak

By Ellie

4 Person

30 Minutes

0 Calories

Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.

Ingredients

2 tomatoes, cut into wedges
1 green bell pepper, cut into 1-inch squares
1 red onion, cut into 1-inch squares
3 tablespoons vegetable oil, divided
1/2 teaspoon ground ginger
2 tablespoons cornstarch
2 tablespoons white sugar
1/4 cup soy sauce
1 pound beef top sirloin steak

Method

01

Slice the steak into 1/2-inch thick slices across the grain.
02

Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated.
03

Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of the steak strips into the hot oil. Cook and stir until the beef is well-browned, about 3 minutes, and remove the beef from the wok to a bowl. Repeat twice more, with the remaining beef, and set the cooked beef aside.
04

Return all the cooked beef to the hot wok, and stir in the onion. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. Cook and stir the mixture until the pepper has turned bright green and started to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve.

Related Tags

Chinese Pepper Steak

4.5

( By Ellie )

Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.

01 Information

Grade easy
Serving 4 servings
Prep Time 15 Mins
Cook Time 15 Mins
Total Time 30 Mins

02 Ingredients

2 tomatoes, cut into wedges

1 green bell pepper, cut into 1-inch squares

1 red onion, cut into 1-inch squares

3 tablespoons vegetable oil, divided

1/2 teaspoon ground ginger

2 tablespoons cornstarch

2 tablespoons white sugar

1/4 cup soy sauce

1 pound beef top sirloin steak

03 Method

Step 1

Slice the steak into 1/2-inch thick slices across the grain.

Step 2

Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated.

Step 3

Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of the steak strips into the hot oil. Cook and stir until the beef is well-browned, about 3 minutes, and remove the beef from the wok to a bowl. Repeat twice more, with the remaining beef, and set the cooked beef aside.

Step 4

Return all the cooked beef to the hot wok, and stir in the onion. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. Cook and stir the mixture until the pepper has turned bright green and started to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve.

04 Author

Ellie

1078 Recipes

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