Chicken Marsala

By Ellie

4 Person

30 Minutes

0 Calories

A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.

Ingredients

¼ cup cooking sherry
½ cup Marsala wine
1 cup sliced mushrooms
4 tbsp. olive oil
4 tbsp. butter
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
½ tsp. dried oregano
¼ tsp. ground black pepper
½ tsp. salt
¼ cup all-purpose flour for coating

Method

01

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
02

In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

Related Tags

Chicken Marsala

4.8

( By Ellie )

A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

¼ cup cooking sherry

½ cup Marsala wine

1 cup sliced mushrooms

4 tbsp. olive oil

4 tbsp. butter

4 skinless, boneless chicken breast halves - pounded 1/4 inch thick

½ tsp. dried oregano

¼ tsp. ground black pepper

½ tsp. salt

¼ cup all-purpose flour for coating

03 Method

Step 1

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.

Step 2

In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

04 Author