Pumpkin Pancakes PT40M https://img3.recipesrun.com/201907/2019/1031/ee/9/723213/300x200x50.jpg 6 servings Ingredients: Add all ingredients to list 1/2 teaspoon salt 1/2 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon baking soda 2 teaspoons baking powder 3 tablespoons brown sugar 2 cups all-purpose flour 2 tablespoons vinegar 2 tbsp. vegetable oil 1 egg 1 cup pumpkin puree 1 1/2 cups milk
back

Pumpkin Pancakes

By Ellie

6 Person
40 Minutes
0 Calories
These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin. Ginger, cinnamon, and allspice give this pumpkin pancake recipe just a hint of sweetness, making it the perfect fall breakfast.

Ingredients

  • Add all ingredients to list

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground ginger

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground allspice

  • 1 teaspoon baking soda

  • 2 teaspoons baking powder

  • 3 tablespoons brown sugar

  • 2 cups all-purpose flour

  • 2 tablespoons vinegar

  • 2 tbsp. vegetable oil

  • 1 egg

  • 1 cup pumpkin puree

  • 1 1/2 cups milk

Method

  • 01
    In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
  • 02
    Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Related Tags

Healthy Recipes
Pancake Recipes
Easy Dinner Recipes
Pumpkin Recipes
Lunch Recipes
    Sponsored Links

    Pumpkin Pancakes

    4.5

    ( By Ellie )

    These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin. Ginger, cinnamon, and allspice give this pumpkin pancake recipe just a hint of sweetness, making it the perfect fall breakfast.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 20 Mins
    • Cook Time 20 Mins
    • Total Time 40 Mins
    02 Ingredients
    Add all ingredients to list
    1/2 teaspoon salt
    1/2 teaspoon ground ginger
    1 teaspoon ground cinnamon
    1 teaspoon ground allspice
    1 teaspoon baking soda
    2 teaspoons baking powder
    3 tablespoons brown sugar
    2 cups all-purpose flour
    2 tablespoons vinegar
    2 tbsp. vegetable oil
    1 egg
    1 cup pumpkin puree
    1 1/2 cups milk
    03 Method
    Step 1
    In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
    Step 2
    Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
    04 Author
    Ellie Ellie
    1078 Recipes

    Related Recipes

    Recommend Recipes

    Pancake Recipes

    Pancake Recipes

    79 Items
    Pumpkin Recipes

    Pumpkin Recipes

    64 Items
    Easy Dinner Recipes

    Easy Dinner Recipes

    1735 Items
    Healthy Recipes

    Healthy Recipes

    1238 Items
    Lunch Recipes

    Lunch Recipes

    1019 Items
    All Recipes

    All Recipes

    Items
    Sponsored Links