Marinated Pork Tenderloin

By Ellie

4 Person

390 Minutes

0 Calories

For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results.

Ingredients

2 (3/4 pound) pork tenderloins
1 pinch garlic powder
2 tablespoons olive oil
1 teaspoon ground cinnamon
1 1/2 teaspoons dried minced onion
2 tablespoons sherry
1/4 cup packed brown sugar
1/4 cup soy sauce

Method

01

Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
02

Preheat grill for high heat.
03

Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.

Related Tags

Christmas Main Dish Recipes

Marinated Pork Tenderloin

4.9

( By Ellie )

For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results.

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 380 Mins
Total Time 390 Mins

02 Ingredients

2 (3/4 pound) pork tenderloins

1 pinch garlic powder

2 tablespoons olive oil

1 teaspoon ground cinnamon

1 1/2 teaspoons dried minced onion

2 tablespoons sherry

1/4 cup packed brown sugar

1/4 cup soy sauce

03 Method

Step 1

Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.

Step 2

Preheat grill for high heat.

Step 3

Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.

04 Author