Stuffed Chicken Parmesan Keto Meatloaf

By Ellie

8 Person

60 Minutes

272 Calories

Rich and cheesy – Stuffed Chicken Parmesan Keto Meatloaf. Sure to become an instant classic. This keto meatloaf recipe is the real deal. It isn’t the dry boring loaf of mystery meat that your mom used to force-feed you as a child. Don’t let the word meatloaf and the negative connotation that often comes with it fool you! This juicy, cheesy Stuffed Chicken Parmesan Keto Meatloaf tastes like a big tray of lasagna met up with some chicken parmesan, dimmed the lights and got a little romantic in the oven! My Three Cheese Garlic Marinara Recipe just made things official. This low carb meatloaf recipe was the first time I made a meatloaf in a silicone loaf pan. It was a game-changer. The meatloaf just slides right out and clean up was a cinch. There is no going back. If you want to mix things up a bit, you can also try out my Chicken Parmesan Meatball Recipe. Or get crazy and try Chicken Philly Cheesesteak Keto Meatloaf.

Ingredients

For the Filling and the Topping

1/2 tsp. Sea salt
1 clove Garlic, minced
2 tsp. Chives, chopped
2 tbsp. Italian flat leaf parsley, chopped
1 cup Parmesan cheese, shredded, divided
1 cup Mozzarella cheese, shredded, divided
1/2 cup Full fat ricotta cheese

Meatloaf

1/2 tsp. Black pepper
1 1/2 tsp. Sea salt
2 tsp. Onion powder
2 tsp. Italian seasoning
2 tbsp. Italian flat leaf parsley, chopped
4 cloves Garlic, minced
1 cup Three Cheese Garlic Marinara Sauce, divided
2 pounds Ground chicken

Method

01

Preheat oven to 400℉.
02

In a large mixing bowl, combine the ground chicken, 1/4 cup of marinara sauce, garlic, parsley, Italian seasoning, onion powder, sea salt, and black pepper. Divide the mixture into 2 equal portions.
03

In a separate mixing bowl, combine ricotta cheese, 1/2 cup mozzarella cheese, 1/2 cup Parmesan cheese, parsley, chives, garlic, and sea salt. Mix until all ingredients are combined.
04

Put half of the meat mixture into the bottom of a 9.25 x 5.25 x 2 3/4 loaf pan. Press evenly into the pan, reaching to the corners.
05

Make a groove down the center of the meat. Layer the cheese filling down the center.
06

Top with the second half of the meat mixture, spreading evenly across the pan and pressing down into the bottom layer. Bake for 20 minutes.
07

Remove the meatloaf from the oven and top with 1/4 cup of marinara sauce and remaining mozzarella and Parmesan cheese.
08

Return to the oven and bake for an additional 20 minutes.
09

After slicing the meatloaf, top each slice with the remaining marinara sauce.

Related Tags

Chicken Parmesan Recipes

Dinner Recipes

Meatloaf Recipes

Thanksgiving Stuffing Recipes

Stuffed Chicken Parmesan Keto Meatloaf

4.5

( By Ellie )

01 Information

Grade medium
Serving 8 servings
Calorie 272 Kcal
Prep Time 20 Mins
Cook Time 40 Mins
Total Time 60 Mins

02 Ingredients

For the Filling and the Topping

1/2 tsp. Sea salt

1 clove Garlic, minced

2 tsp. Chives, chopped

2 tbsp. Italian flat leaf parsley, chopped

1 cup Parmesan cheese, shredded, divided

1 cup Mozzarella cheese, shredded, divided

1/2 cup Full fat ricotta cheese

Meatloaf

1/2 tsp. Black pepper

1 1/2 tsp. Sea salt

2 tsp. Onion powder

2 tsp. Italian seasoning

2 tbsp. Italian flat leaf parsley, chopped

4 cloves Garlic, minced

1 cup Three Cheese Garlic Marinara Sauce, divided

2 pounds Ground chicken

03 Method

Step 1

Preheat oven to 400℉.

Step 2

In a large mixing bowl, combine the ground chicken, 1/4 cup of marinara sauce, garlic, parsley, Italian seasoning, onion powder, sea salt, and black pepper. Divide the mixture into 2 equal portions.

Step 3

In a separate mixing bowl, combine ricotta cheese, 1/2 cup mozzarella cheese, 1/2 cup Parmesan cheese, parsley, chives, garlic, and sea salt. Mix until all ingredients are combined.

Step 4

Put half of the meat mixture into the bottom of a 9.25 x 5.25 x 2 3/4 loaf pan. Press evenly into the pan, reaching to the corners.

Step 5

Make a groove down the center of the meat. Layer the cheese filling down the center.

Step 6

Top with the second half of the meat mixture, spreading evenly across the pan and pressing down into the bottom layer. Bake for 20 minutes.

Step 7

Remove the meatloaf from the oven and top with 1/4 cup of marinara sauce and remaining mozzarella and Parmesan cheese.

Step 8

Return to the oven and bake for an additional 20 minutes.

Step 9

After slicing the meatloaf, top each slice with the remaining marinara sauce.