Ham N Cheese Quiches

By Ellie

20 Person

45 Minutes

265 Calories

When I need a festive finger food, this quiche recipe's the one I reach for. With cheese in both the crust and the filling, eating one naturally leads to another.

Ingredients

1/2 cup shredded Monterey Jack cheese
1/2 cup finely chopped ham
1/4 tsp. salt
1/2 cup milk
1 large egg
2 tbsp. water
1 cup all-purpose flour
1 jar (5 ounces) process sharp cheese spread
1/2 cup butter

Method

01

In a small bowl, cut butter and cheese spread into flour until well blended. Add water and toss with a fork until a ball forms. Refrigerate for 1 hour. Press tablespoonfuls onto the bottom and up the sides of greased miniature muffin cups.
02

In a bowl, beat the egg, milk and salt. Stir in ham and cheese. Spoon a rounded teaspoonful into each shell. Bake at 350℉ for 30 minutes or until golden brown. Let stand for 5 minutes before serving.

Related Tags

Ham N Cheese Quiches

4.7

( By Ellie )

When I need a festive finger food, this quiche recipe's the one I reach for. With cheese in both the crust and the filling, eating one naturally leads to another.

01 Information

Grade easy
Serving 20 servings
Calorie 265 Kcal
Prep Time 15 Mins
Cook Time 30 Mins
Total Time 45 Mins

02 Ingredients

1/2 cup shredded Monterey Jack cheese

1/2 cup finely chopped ham

1/4 tsp. salt

1/2 cup milk

1 large egg

2 tbsp. water

1 cup all-purpose flour

1 jar (5 ounces) process sharp cheese spread

1/2 cup butter

03 Method

Step 1

In a small bowl, cut butter and cheese spread into flour until well blended. Add water and toss with a fork until a ball forms. Refrigerate for 1 hour. Press tablespoonfuls onto the bottom and up the sides of greased miniature muffin cups.

Step 2

In a bowl, beat the egg, milk and salt. Stir in ham and cheese. Spoon a rounded teaspoonful into each shell. Bake at 350℉ for 30 minutes or until golden brown. Let stand for 5 minutes before serving.

04 Author

Ellie

1078 Recipes

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