Sausage Quiche Squares

By Ellie

6 Person

35 Minutes

348 Calories

Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche

Ingredients

1/2 tsp. pepper
1/2 tsp. garlic powder
1 tsp. salt
1 tsp. ground cumin
1 tsp. chili powder
10 large eggs
1 tbsp. minced jalapeno pepper, optional
1 can (4 ounces) chopped green chiles
1/2 cup finely chopped onion
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 pound bulk pork sausage

Method

01

In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese.
02

Bake, uncovered, at 375℉ until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.

Related Tags

Sausage Quiche Squares

3.6

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Calorie 348 Kcal
Prep Time 15 Mins
Cook Time 20 Mins
Total Time 35 Mins

02 Ingredients

1/2 tsp. pepper

1/2 tsp. garlic powder

1 tsp. salt

1 tsp. ground cumin

1 tsp. chili powder

10 large eggs

1 tbsp. minced jalapeno pepper, optional

1 can (4 ounces) chopped green chiles

1/2 cup finely chopped onion

1 cup shredded Monterey Jack cheese

1 cup shredded cheddar cheese

1 pound bulk pork sausage

03 Method

Step 1

In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese.

Step 2

Bake, uncovered, at 375℉ until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.

04 Author