Chicken Savoy

By Tracy

4 Person

70 Minutes

0 Calories

Who doesn’t enjoy a tasty chicken meal? Make it healthy with this Chicken Savoy recipe that includes extra virgin olive oil and garlic—two of the most healthy foods on the planet. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. This is a recipe to eat with your fingers and get juices on your hands. Yum!

Ingredients

3 tbsp. balsamic vinegar
1/4 cup grated Romano cheese
pepper
salt
1 tsp. dried oregano
1 clove garlic, crushed
1 cup chicken stock
1/4 tsp. extra virgin olive oil
1 whole chicken, cut into pieces

Method

01

Preheat oven to 450 degrees F (230 degrees C).
02

Place chicken pieces in a 9x13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.
03

Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.
04

Pour vinegar over chicken and serve.

Related Tags

Chicken Savoy

4.7

( By Tracy )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 60 Mins
Total Time 70 Mins

02 Ingredients

3 tbsp. balsamic vinegar

1/4 cup grated Romano cheese

pepper

salt

1 tsp. dried oregano

1 clove garlic, crushed

1 cup chicken stock

1/4 tsp. extra virgin olive oil

1 whole chicken, cut into pieces

03 Method

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Place chicken pieces in a 9x13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.

Step 3

Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.

Step 4

Pour vinegar over chicken and serve.

04 Author