Cheesy Potatoes start with hash browns and sour cream, end with a cracker-crumb topping. These are perfect for holiday dinners and anytime you need to serve a crowd! These do delicious with canned cream of chicken soup… just a super simple, made from scratch cheese sauce for lots of extra cheesy bites! Also, some cubed hash brown potatoes to keep it simple providing comfort food at it’s best!
Ingredients
1 package Diced Hash Brown Potatoes , thawed
2 tbsp. butter , melted
20 Crackers, crushed
1 package Shredded Sharp Cheddar Cheese
1 1/2 cups Sour Cream
1 can condensed cream of chicken soup
Method
01
Mix soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well.
02
Spoon into 13x9-inch baking dish sprayed with cooking spray. Combine cracker crumbs and butter; sprinkle over potato mixture.
Cheesy Potatoes start with hash browns and sour cream, end with a cracker-crumb topping. These are perfect for holiday dinners and anytime you need to serve a crowd! These do delicious with canned cream of chicken soup… just a super simple, made from scratch cheese sauce for lots of extra cheesy bites! Also, some cubed hash brown potatoes to keep it simple providing comfort food at it’s best!
01
Information
Gradeeasy
Serving
12 servings
Prep Time10 Mins
Cook Time50 Mins
Total Time60 Mins
02
Ingredients
1 package Diced Hash Brown Potatoes , thawed
2 tbsp. butter , melted
20 Crackers, crushed
1 package Shredded Sharp Cheddar Cheese
1 1/2 cups Sour Cream
1 can condensed cream of chicken soup
03
Method
Step 1
Mix soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well.
Step 2
Spoon into 13x9-inch baking dish sprayed with cooking spray. Combine cracker crumbs and butter; sprinkle over potato mixture.