Mushroom Pork Chops

By Tracy

4 Person

40 Minutes

0 Calories

Transform cream of mushroom soup into a delicious simmering sauce by tossing in some chopped onion and sliced fresh mushrooms. Add to seasoned and sauteed pork chops and you have a rich and creamy meal.The trick to keeping pork chops tender and moist and not dry and tough, is not overcooking them. Make sure your pan is HOT, so you can get a nice sear on the chops!

Ingredients

1 can condensed cream of mushroom soup
1/2 pound fresh mushrooms, sliced
1 onion, chopped
garlic sal
pepper
salt
4 pork chops

Method

01

Season pork chops with salt, pepper, and garlic salt to taste.
02

In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute.
03

Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

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Mushroom Pork Chops

4.2

( By Tracy )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

1 can condensed cream of mushroom soup

1/2 pound fresh mushrooms, sliced

1 onion, chopped

garlic sal

pepper

salt

4 pork chops

03 Method

Step 1

Season pork chops with salt, pepper, and garlic salt to taste.

Step 2

In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute.

Step 3

Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

04 Author

Tracy

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