Irish Chicken and Dumplings

By Ellie

6 Person

160 Minutes

0 Calories

Here's a cozy dish to comfort on a dark and stormy night. You’ll feel lucky you found this healthier version of Irish chicken and dumpling soup – it’s so hearty and delicious! A creamy, fragrant stew of chicken, celery, onions, carrots, peas, and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.

Ingredients

1 1/3 cups milk
3 cups baking mix
4 potatoes, quartered
1 package frozen green peas
5 carrots, sliced
4 skinless, boneless chicken breast halves
1/2 tsp. ground black pepper
1/2 tsp. poultry seasoning
1 tsp. salt
2 onions, quartered
1 cup chopped celery
3 cups water
2 cans condensed cream of chicken soup

Method

01

In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
02

Add potatoes and carrots; cover and cook another 30 minutes.
03

Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
04

Add dumplings. To make dumplings: Mix baking mix and milk until soft dough forms. Drop by tablespoonfuls onto boiling stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Chicken and Dumplings

Easy Chicken Recipes

Dinner Recipes

Easy Dinner Recipes

Irish Chicken and Dumplings

4.6

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 150 Mins
Total Time 160 Mins

02 Ingredients

1 1/3 cups milk

3 cups baking mix

4 potatoes, quartered

1 package frozen green peas

5 carrots, sliced

4 skinless, boneless chicken breast halves

1/2 tsp. ground black pepper

1/2 tsp. poultry seasoning

1 tsp. salt

2 onions, quartered

1 cup chopped celery

3 cups water

2 cans condensed cream of chicken soup

03 Method

Step 1

In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.

Step 2

Add potatoes and carrots; cover and cook another 30 minutes.

Step 3

Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.

Step 4

Add dumplings. To make dumplings: Mix baking mix and milk until soft dough forms. Drop by tablespoonfuls onto boiling stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

04 Author