Nutty Apple Crisp

By Tracy

8 Person

55 Minutes

0 Calories

Apple Crisp is the quintessential dessert of fall. Sweet, tender apples are topped by an irresistibly crunchy nut and oat topping. Serve warm or at room temperature. Lovely tart apples are sliced up and arranged in a baking dish with lemon juice and water. Sprinkled on top is a delicious crumble topping made of oats, brown sugar, a bit of flour, butter, and chopped walnuts. And then the crisp is baked until the apples are tender and the top lightly browned.

Ingredients

1 cup coarsely chopped walnuts
1/2 cup butter, softened
salt
3/4 tsp. ground nutmeg
1 cup packed brown sugar
1/2 cup rolled oats
1/2 cup all-purpose flour
1/4 cup water
2 tbsp. lemon juice
5 cups thinly sliced apples

Method

01

Preheat oven to 350 degrees F (175 degrees C).
02

Toss apples with lemon juice and water in a shallow 2 quart baking dish.
03

In a large bowl, combine flour, oats, sugar, nutmeg, and salt.Mix to blend thoroughly.Cut in the butter or margarine until mixture resembles coarse crumbs.Mix in walnuts. Crumble over apples to cover completely.
04

Bake for 40 to 45 minutes until top is lightly browned.Serve warm or at room temperature.

Related Tags

Appetizers Recipes

Dessert Recipes

Snacks Recipes

Nutty Apple Crisp

4.1

( By Tracy )

01 Information

Grade easy
Serving 8 servings
Prep Time 15 Mins
Cook Time 40 Mins
Total Time 55 Mins

02 Ingredients

1 cup coarsely chopped walnuts

1/2 cup butter, softened

salt

3/4 tsp. ground nutmeg

1 cup packed brown sugar

1/2 cup rolled oats

1/2 cup all-purpose flour

1/4 cup water

2 tbsp. lemon juice

5 cups thinly sliced apples

03 Method

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Toss apples with lemon juice and water in a shallow 2 quart baking dish.

Step 3

In a large bowl, combine flour, oats, sugar, nutmeg, and salt.Mix to blend thoroughly.Cut in the butter or margarine until mixture resembles coarse crumbs.Mix in walnuts. Crumble over apples to cover completely.

Step 4

Bake for 40 to 45 minutes until top is lightly browned.Serve warm or at room temperature.

04 Author