Macaroni and Cheese Loaf

By Ellie

4 Person

60 Minutes

0 Calories

If you’ve ever wished you could eat mac and cheese every night of the week, but were afraid to overdo your favorite dinner, here’s a fun twist. Instead of meatloaf, make this Mac and Cheese Loaf!

Ingredients

Nonstick baking spray (with flour)
1 3/4 cups shredded cheddar, divided
2 tbsp. chopped parsley, divided
3 eggs
1 package (8 oz) diced ham
5 tbsp. butter
2 boxes (6 oz each) Annie’s™ Homegrown Classic Macaroni and Cheese

Method

01

Preheat oven to 350°F. Spray a 9 x 5-inch loaf pan with nonstick baking spray.
02

Boil macaroni and cheese until tender. Drain excess water. Add butter and cheese packets. Stir in ham, eggs, 1 1/2 tablespoons parsley and 1 1/2 cups cheddar.
03

Spoon macaroni mixture into pan.
04

Bake for 30 minutes, then top with remaining cheese and parsley. Continue baking for another 20 minutes.
05

Remove from oven and cool in pan for at least 15 minutes before slicing and serving.

Related Tags

Mac and Cheese Recipes

Macaroni and Cheese Loaf

4.0

( By Ellie )

If you’ve ever wished you could eat mac and cheese every night of the week, but were afraid to overdo your favorite dinner, here’s a fun twist. Instead of meatloaf, make this Mac and Cheese Loaf!

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 50 Mins
Total Time 60 Mins

02 Ingredients

Nonstick baking spray (with flour)

1 3/4 cups shredded cheddar, divided

2 tbsp. chopped parsley, divided

3 eggs

1 package (8 oz) diced ham

5 tbsp. butter

2 boxes (6 oz each) Annie’s™ Homegrown Classic Macaroni and Cheese

03 Method

Step 1

Preheat oven to 350°F. Spray a 9 x 5-inch loaf pan with nonstick baking spray.

Step 2

Boil macaroni and cheese until tender. Drain excess water. Add butter and cheese packets. Stir in ham, eggs, 1 1/2 tablespoons parsley and 1 1/2 cups cheddar.

Step 3

Spoon macaroni mixture into pan.

Step 4

Bake for 30 minutes, then top with remaining cheese and parsley. Continue baking for another 20 minutes.

Step 5

Remove from oven and cool in pan for at least 15 minutes before slicing and serving.

04 Author