15 Minute Recipe for Macaroni and Cheese

By Ellie

4 Person

15 Minutes

562 Calories

A recipe for Macaroni and Cheese in just 15 minutes? Yes, you can make a delicious and easy One Pot Mac and Cheese in no time at all! This simple mac and cheese recipe is so tasty, so cheesy, and can be made in minutes. Welcome to your new go-to meal!

Ingredients

pepper to taste
1/2 cup velveeta cubed (OPTIONAL)
2 cups shredded cheese we used 1 1/2 cup mexican blend as well as 1/2 cup bellavitano sartori chai tea cheese. from hyvee. you could use any sartori cheese or gruyere to give it an extra kick. if you can't find those, any shredded cheese will work. use th
4 T butter
1 tsp. salt or to taste
1 t dried basil
1/8 t nutmeg
1 tsp. smooth dijon mustard
1 egg
3/4 cup 6 oz. evaporated milk
8 oz. macaroni noodles

Method

01

Cook noodles according to package directions to al dente.
02

While you're cooking the noodles, combine everything except the butter in a medium sized bowl and set aside.
03

Melt the butter in a microwave safe bowl and set aside.
04

Once noodles are done, drain and return to the pot (turn off heat) add butter and stir to coat the noodles.
05

Add the egg mixture to noodles and turn the heat to low. Cook, stirring, for 2-3 minutes, until mixture thickens and cheese is melted. Add in the velveeta (optional) if using.
06

Serve immediately. (it will thicken and dry out if you wait too long) and enjoy!

Related Tags

Mac and Cheese Recipes

15 Minute Recipe for Macaroni and Cheese

4.7

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Calorie 562 Kcal
Prep Time 5 Mins
Cook Time 10 Mins
Total Time 15 Mins

02 Ingredients

pepper to taste

1/2 cup velveeta cubed (OPTIONAL)

2 cups shredded cheese we used 1 1/2 cup mexican blend as well as 1/2 cup bellavitano sartori chai tea cheese. from hyvee. you could use any sartori cheese or gruyere to give it an extra kick. if you can't find those, any shredded cheese will work. use th

4 T butter

1 tsp. salt or to taste

1 t dried basil

1/8 t nutmeg

1 tsp. smooth dijon mustard

1 egg

3/4 cup 6 oz. evaporated milk

8 oz. macaroni noodles

03 Method

Step 1

Cook noodles according to package directions to al dente.

Step 2

While you're cooking the noodles, combine everything except the butter in a medium sized bowl and set aside.

Step 3

Melt the butter in a microwave safe bowl and set aside.

Step 4

Once noodles are done, drain and return to the pot (turn off heat) add butter and stir to coat the noodles.

Step 5

Add the egg mixture to noodles and turn the heat to low. Cook, stirring, for 2-3 minutes, until mixture thickens and cheese is melted. Add in the velveeta (optional) if using.

Step 6

Serve immediately. (it will thicken and dry out if you wait too long) and enjoy!

04 Author