Loaded Mac and Cheese
Ingredients
Topping
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sour cream
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1 tbsp. minced chives
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1/2 package bacon cooked and crumbled
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2 tbsp. butter melted
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1/2 c. panko bread crumbs
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8 oz. block monterey jack cheese shredded
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8 oz. block sharp cheddar cheese shredded
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5 c. milk
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1/2 tsp. pepper
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1 1/2 tsp. salt
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1/2 tsp. dry mustard
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1/4 c. flour
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4 tbsp. butter
Method
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01Cook macaroni according to package instructions. Rinse with warm water and drain completely.
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02In a large saucepan, melt butter over medium-low heat.
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03Stir in flour; continue cooking over medium-low heat, stirring constantly, 5-7 minutes or until mixture begins to turn golden.
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04Slowly add milk. Cook, stirring constantly, over medium-low heat until thickened to the consistency of gravy and bubbly.
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05Remove from heat; add cheese and stir until melted.
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06Mix cheese mixture with cooked macaroni; pour into greased 9x13 inch casserole dish.
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07Combine bread crumbs and melted butter; sprinkle over mac and cheese.
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08Bake at 375 degrees 20-30 minutes or until bubbly.
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09Remove from oven; top with crumbled bacon, chives, and sour cream.
