Mushroom Bacon Stout Grilled Cheese
Ingredients
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1/2 round of Dubliner with Irish Stout Cheese
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4 pieces bacon cooked
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2 tbsp. Kerrygold butter
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4 slices sourdough bread
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1/4 c. Guinness
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2 cloves garlic minced
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1/2 vidalia onion thinly sliced
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6 oz. button mushrooms halved
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1 tbsp. olive oil
Method
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01Heat olive oil in a small skillet over medium heat.
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02Add mushrooms, sliced onion, garlic, and Guinness; heat, stirring, until all liquid has been absorbed and vegetables become tender and caramelized.
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03In a separate skillet, melt 1 Tbsp. butter over medium-low heat.
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04Add 2 pieces bread and top with Dubliner cheese and bacon.
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05Grill until bread is golden brown; remove from skillet and add 1 Tbsp. butter.
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06Add remaining 2 pieces bread and divide mushroom mixture evenly between the two; top with previously grilled bread/cheese/bacon.
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07Grill until cheese is fully melted and both pieces of bread are golden brown.
