Five-cheese Mac and Cheese

By Ellie

4 Person

45 Minutes

0 Calories

Five-cheese Mac and Cheese is a great recipe and you will love the tastes. It will be too dry if you bake it for too long and add too many eggs. If you bake for 20 minutes at 325℉ and use only ONE egg, it’ll come out fantastic. For an added kick, try adding bits of seasoned chop meat and crumbled bacon. Oh, marone!

Ingredients

2 tsp. black pepper
4 tsp. salt, divided
½ cup smoked gouda cheese (50 g), shredded
1 cup provolone cheese (115 g), cut into small pieces
2 tbsp. feta cheese, crumbled
1 cup shredded mozzarella cheese (100 g), shredded
2 cups shredded cheddar cheese (200 g), shredded and divided
½ cup unsalted butter (115 g)
3 eggs
12 oz evaporated milk (355 mL), 1 can
1 box elbow macaroni

Method

01

Preheat oven to 350˚F (180˚C).
02

In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
03

Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
04

Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix well.
05

Add eggs and evaporated milk, mix until fully incorporated.
06

Transfer to a 9x13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.
07

Bake in a preheated oven for 40-45 minutes, until the top has nicely browned and Enjoy!

Related Tags

Mac and Cheese Recipes

Five-cheese Mac and Cheese

4.4

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 25 Mins
Cook Time 20 Mins
Total Time 45 Mins

02 Ingredients

2 tsp. black pepper

4 tsp. salt, divided

½ cup smoked gouda cheese (50 g), shredded

1 cup provolone cheese (115 g), cut into small pieces

2 tbsp. feta cheese, crumbled

1 cup shredded mozzarella cheese (100 g), shredded

2 cups shredded cheddar cheese (200 g), shredded and divided

½ cup unsalted butter (115 g)

3 eggs

12 oz evaporated milk (355 mL), 1 can

1 box elbow macaroni

03 Method

Step 1

Preheat oven to 350˚F (180˚C).

Step 2

In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.

Step 3

Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.

Step 4

Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix well.

Step 5

Add eggs and evaporated milk, mix until fully incorporated.

Step 6

Transfer to a 9x13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.

Step 7

Bake in a preheated oven for 40-45 minutes, until the top has nicely browned and Enjoy!

04 Author