Fried Mac and Cheese Balls
Ingredients
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2 tbsp. chopped fresh chives
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1 1/2 cups Panko
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2 large eggs, beaten
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2 cups vegetable oil, or more, as needed
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3 cups macaroni and cheese, homemade or store-bought
Method
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01Place macaroni and cheese into the refrigerator until firm, about 3-4 hours.
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02Heat vegetable oil in a large stockpot or Dutch oven over medium high heat.
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03Using a small cookie scoop, roll macaroni and cheese into 1 1/4-to-1 1/2-inch balls, forming about 12.
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04Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat.
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05Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.
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06Serve immediately, garnished with chives, if desired.
