Chicken Noodle Soup

By zhanghengshuo

6 Person

50 Minutes

197 Calories

Nothing hits the spot like this tried-and-true soup with noodles and chicken stewed in a savory broth of chopped celery, onion, and parsnip. Before cooking, you need to prepare some ingredients, including chicken broth, boneless, skinless chicken thighs, baby carrots, minced garlic, Pepper, uncooked medium egg noodles and so on.

Ingredients

1/4 c. snipped fresh dill
1/4 teaspoon Pepper
2 c. uncooked medium egg noodles
6 c. chicken broth
1 c. each chopped celery and onion
1 pound boneless, skinless chicken thighs
1 large parsnip
1 teaspoon minced garlic
1 c. baby carrots
1 bay leaf

Method

01

Put broth, chicken, celery, onion, carrots, parsnip, garlic, bay leaf and pepper in a large saucepan. Cover and bring to a boil. Reduce heat and simmer 25 minutes, or until chicken is cooked and vegetables are tender.
02

Discard bay leaf. Remove chicken to a plate to cool slightly. Add noodles to soup; cover and simmer 10 minutes, or until tender.
03

Meanwhile, shred chicken with fingers or 2 forks. Add to soup along with the dill.

Related Tags

Chicken Recipes

Chicken Thigh Recipes

Chicken Soup Recipes

Chicken Noodle Soup Recipes

Easy Chicken Recipes

Dinner Recipes

Soup Recipes

Chicken Noodle Soup

4.1

( By zhanghengshuo )

01 Information

Grade easy
Serving 6 servings
Calorie 197 Kcal
Prep Time 15 Mins
Cook Time 35 Mins
Total Time 50 Mins

02 Ingredients

1/4 c. snipped fresh dill

1/4 teaspoon Pepper

2 c. uncooked medium egg noodles

6 c. chicken broth

1 c. each chopped celery and onion

1 pound boneless, skinless chicken thighs

1 large parsnip

1 teaspoon minced garlic

1 c. baby carrots

1 bay leaf

03 Method

Step 1

Put broth, chicken, celery, onion, carrots, parsnip, garlic, bay leaf and pepper in a large saucepan. Cover and bring to a boil. Reduce heat and simmer 25 minutes, or until chicken is cooked and vegetables are tender.

Step 2

Discard bay leaf. Remove chicken to a plate to cool slightly. Add noodles to soup; cover and simmer 10 minutes, or until tender.

Step 3

Meanwhile, shred chicken with fingers or 2 forks. Add to soup along with the dill.

04 Author