1/2 tsp Johnny’s Seasoned Pepper
1/4 tsp Johnny’s Seasoning Salt
1/4 tsp cayenne powder
1/4 tsp mustard powder
4 oz. brie, rind removed and chopped
1 cup fontina cheese, shredded
1 1/4 cups gruyere cheese, shredded
1 1/4 cups sharp white cheddar cheese, shredded
3 cups whole milk
1/4 cup flour
1 1/2 cups crushed Ritz crackers
1 tbsp. fresh parsley, plus more for garnish
1 lb. cooked lobster meat, chopped
1 clove garlic
9 tbsp. butter
1 lb. elbow pasta