Tropical Raspberry Smoothie Bowl! So delicious and worth to make. Take a vacation in your own home with this tropical smoothie bowl loaded with the colors and flavors of a faraway beach that’s calling your name! Gather the ingredients. Blend them. Garnish with kiwi, mango, toasted coconut, and reserved raspberries. Serve and enjoy it!
Ingredients
Toppings
1/4 cup toasted coconut flakes
1/2 fresh mango, thinly sliced
1 kiwi, thinly sliced
Smoothie
1 cup frozen mango chunks
1/2 frozen banana
1/3 cup Coconut Milk
2 tbsp. Coconut Flakes
1 package Raspberries
Method
01
Place coconut milk in a blender. Cook flakes over medium heat, stirring frequently, for 4-5 minutes or until golden brown.
02
Set aside coconut flakes to cool WHILE preparing the rest of the ingredients. Set aside 12 raspberries. Place coconut milk in a blender.
03
Add remaining raspberries. Blend on high speed until mixture swirls easily inside the blender. Blend on high speed until mixture swirls easily inside the blender.
04
Add frozen banana. Blend on high speed until mixture swirls easily inside the blender. Add mango chunks. Blend on high speed until mixture swirls easily inside the blender.
05
Pour smoothie into a medium-sized cereal bowl. Garnish with kiwi, mango, toasted coconut, and reserved raspberries. Serve immediately.
Tropical Raspberry Smoothie Bowl! So delicious and worth to make. Take a vacation in your own home with this tropical smoothie bowl loaded with the colors and flavors of a faraway beach that’s calling your name! Gather the ingredients. Blend them. Garnish with kiwi, mango, toasted coconut, and reserved raspberries. Serve and enjoy it!
01
Information
Gradeeasy
Serving
1 serving
Prep Time5 Mins
Total Time5 Mins
02
Ingredients
Toppings
1/4 cup toasted coconut flakes
1/2 fresh mango, thinly sliced
1 kiwi, thinly sliced
Smoothie
1 cup frozen mango chunks
1/2 frozen banana
1/3 cup Coconut Milk
2 tbsp. Coconut Flakes
1 package Raspberries
03
Method
Step 1
Place coconut milk in a blender. Cook flakes over medium heat, stirring frequently, for 4-5 minutes or until golden brown.
Step 2
Set aside coconut flakes to cool WHILE preparing the rest of the ingredients. Set aside 12 raspberries. Place coconut milk in a blender.
Step 3
Add remaining raspberries. Blend on high speed until mixture swirls easily inside the blender. Blend on high speed until mixture swirls easily inside the blender.
Step 4
Add frozen banana. Blend on high speed until mixture swirls easily inside the blender. Add mango chunks. Blend on high speed until mixture swirls easily inside the blender.
Step 5
Pour smoothie into a medium-sized cereal bowl. Garnish with kiwi, mango, toasted coconut, and reserved raspberries. Serve immediately.