Tropical Raspberry Smoothie Bowl

By Tracy

1 Person

5 Minutes

0 Calories

Tropical Raspberry Smoothie Bowl! So delicious and worth to make. Take a vacation in your own home with this tropical smoothie bowl loaded with the colors and flavors of a faraway beach that’s calling your name! Gather the ingredients. Blend them. Garnish with kiwi, mango, toasted coconut, and reserved raspberries. Serve and enjoy it!

Ingredients

Toppings

1/4 cup toasted coconut flakes
1/2 fresh mango, thinly sliced
1 kiwi, thinly sliced

Smoothie

1 cup frozen mango chunks
1/2 frozen banana
1/3 cup Coconut Milk
2 tbsp. Coconut Flakes
1 package Raspberries

Method

01

Place coconut milk in a blender. Cook flakes over medium heat, stirring frequently, for 4-5 minutes or until golden brown.
02

Set aside coconut flakes to cool WHILE preparing the rest of the ingredients. Set aside 12 raspberries. Place coconut milk in a blender.
03

Add remaining raspberries. Blend on high speed until mixture swirls easily inside the blender. Blend on high speed until mixture swirls easily inside the blender.
04

Add frozen banana. Blend on high speed until mixture swirls easily inside the blender. Add mango chunks. Blend on high speed until mixture swirls easily inside the blender.
05

Pour smoothie into a medium-sized cereal bowl. Garnish with kiwi, mango, toasted coconut, and reserved raspberries. Serve immediately.

Related Tags

Tropical Raspberry Smoothie Bowl

4.1

( By Tracy )

01 Information

Grade easy
Serving 1 serving
Prep Time 5 Mins
Total Time 5 Mins

02 Ingredients

Toppings

1/4 cup toasted coconut flakes

1/2 fresh mango, thinly sliced

1 kiwi, thinly sliced

Smoothie

1 cup frozen mango chunks

1/2 frozen banana

1/3 cup Coconut Milk

2 tbsp. Coconut Flakes

1 package Raspberries

03 Method

Step 1

Place coconut milk in a blender. Cook flakes over medium heat, stirring frequently, for 4-5 minutes or until golden brown.

Step 2

Set aside coconut flakes to cool WHILE preparing the rest of the ingredients. Set aside 12 raspberries. Place coconut milk in a blender.

Step 3

Add remaining raspberries. Blend on high speed until mixture swirls easily inside the blender. Blend on high speed until mixture swirls easily inside the blender.

Step 4

Add frozen banana. Blend on high speed until mixture swirls easily inside the blender. Add mango chunks. Blend on high speed until mixture swirls easily inside the blender.

Step 5

Pour smoothie into a medium-sized cereal bowl. Garnish with kiwi, mango, toasted coconut, and reserved raspberries. Serve immediately.

04 Author