Tropical Coconut Smoothie Bowl

By Tracy

2 Person

5 Minutes

0 Calories

This tropical coconut smoothie bowl is an energizing breakfast recipe made with fresh fruit and natural ingredients. The base is filled with tropical fruits like mango and pineapple and it’s thickened with coconut milk. Top this smoothie bowl with your favorite healthy ingredients like extra fresh fruit, chia seeds and granola!

Ingredients

Topping

cherries
chia seeds
mango granola

1/4 tsp. coconut extract
2 tbsp. honey omit for vegan option
1/2 cup coconut milk shaken
1 cup frozen mango
1 1/2 cups frozen pineapple
2 frozen bananas

Method

01

Gather the ingredients.
02

Add all ingredients aside from toppings in the blender. Blend on high for 1-2 minutes until thick and smooth. If you don't have a high powered blender it may take a little longer.
03

Pour into large bowl and add assorted toppings. Eat immediately.

Related Tags

Tropical Coconut Smoothie Bowl

3.6

( By Tracy )

01 Information

Grade easy
Serving 2 servings
Prep Time 5 Mins
Total Time 5 Mins

02 Ingredients

Topping

cherries

chia seeds

mango granola

1/4 tsp. coconut extract

2 tbsp. honey omit for vegan option

1/2 cup coconut milk shaken

1 cup frozen mango

1 1/2 cups frozen pineapple

2 frozen bananas

03 Method

Step 1

Gather the ingredients.

Step 2

Add all ingredients aside from toppings in the blender. Blend on high for 1-2 minutes until thick and smooth. If you don't have a high powered blender it may take a little longer.

Step 3

Pour into large bowl and add assorted toppings. Eat immediately.

04 Author