Hibiscus Berry Smoothie Bowls PT10M https://img2.recipesrun.com/201907/2019/1101/21/5/413173/300x200x50.jpg 2 servings Ingredients: honey hibiscus powder berries bee pollen fresh berries 2 tbsp. cashew butter 2 tbsp. mild honey 1/2 cup almond milk or other plant milk 1 small sliced banana, frozen 1 cup frozen raspberries 1 cup frozen chopped strawberries 1 tbsp. chia seeds 2 tbsp. old-fashioned rolled oats 1 1/2 tsp. hibiscus powder 2 tbsp. hot water salt 1 tbsp. mild honey 1/4 cup cashew butter

Hibiscus Berry Smoothie Bowls

By Tracy

2 Person
10 Minutes
593 Calories
These creamy hibiscus berry smoothie bowls taste as soft-serve ice cream kissed with tart hibiscus and floral honey. They’re packed with nutrients from hempseed, chia seed, oats, and cashew butter to keep you going long after breakfast. The result of all these lovely ingredients blended together is something akin to incredibly flavorful soft serve ice cream (or “nice cream”) that you can eat for breakfast because it’s healthy.

Ingredients

Toppings

  • honey

  • hibiscus powder

  • berries

  • bee pollen

  • fresh berries

Smoothie Bowls

  • 2 tbsp. cashew butter

  • 2 tbsp. mild honey

  • 1/2 cup almond milk or other plant milk

  • 1 small sliced banana, frozen

  • 1 cup frozen raspberries

  • 1 cup frozen chopped strawberries

  • 1 tbsp. chia seeds

  • 2 tbsp. old-fashioned rolled oats

  • 1 1/2 tsp. hibiscus powder

Cashew Cream Drizzle

  • 2 tbsp. hot water

  • salt

  • 1 tbsp. mild honey

  • 1/4 cup cashew butter

Method

  • 01
    Make the drizzle by stirring together the cashew butter, honey, and salt. Work in the hot water until the mixture is the consistency of thick, smooth cream.
  • 02
    To make the smoothies, in a coffee grinder, grind the hibiscus, oats, and chia until finely ground.
  • 03
    Combine the frozen berries and banana in a blender and blend on low until broken down into tiny pieces, scraping down the blender bowl occasionally.
  • 04
    Add the almond milk, honey, cashew butter, and ground hibiscus mixture and blend on low, scraping down the blender frequently, until it reaches the texture of soft serve, a few minutes.
  • 05
    At first, it will seem like the mixture needs more liquid, but resist the urge to add more than another 1/4 cup or you’ll end up with a thin smoothie. As the fruit softens, it will begin to blend together better.
  • 06
    Divide the smoothie mixture into two bowls and top with a good drizzle of cashew cream and your toppings of choice. Serve right away.

Related Tags

Sponsored Links

Hibiscus Berry Smoothie Bowls

These creamy hibiscus berry smoothie bowls taste as soft-serve ice cream kissed with tart hibiscus and floral honey. They’re packed with nutrients from hempseed, chia seed, oats, and cashew butter to keep you going long after breakfast. The result of all these lovely ingredients blended together is something akin to incredibly flavorful soft serve ice cream (or “nice cream”) that you can eat for breakfast because it’s healthy.
01 Information
  • Grade easy
  • Serving 2 servings
  • Calorie 593 Kcal
  • Prep Time 10 Mins
  • Total Time 10 Mins
02 Ingredients
Toppings
honey
hibiscus powder
berries
bee pollen
fresh berries
Smoothie Bowls
2 tbsp. cashew butter
2 tbsp. mild honey
1/2 cup almond milk or other plant milk
1 small sliced banana, frozen
1 cup frozen raspberries
1 cup frozen chopped strawberries
1 tbsp. chia seeds
2 tbsp. old-fashioned rolled oats
1 1/2 tsp. hibiscus powder
Cashew Cream Drizzle
2 tbsp. hot water
salt
1 tbsp. mild honey
1/4 cup cashew butter
03 Method
Step 1
Make the drizzle by stirring together the cashew butter, honey, and salt. Work in the hot water until the mixture is the consistency of thick, smooth cream.
Step 2
To make the smoothies, in a coffee grinder, grind the hibiscus, oats, and chia until finely ground.
Step 3
Combine the frozen berries and banana in a blender and blend on low until broken down into tiny pieces, scraping down the blender bowl occasionally.
Step 4
Add the almond milk, honey, cashew butter, and ground hibiscus mixture and blend on low, scraping down the blender frequently, until it reaches the texture of soft serve, a few minutes.
Step 5
At first, it will seem like the mixture needs more liquid, but resist the urge to add more than another 1/4 cup or you’ll end up with a thin smoothie. As the fruit softens, it will begin to blend together better.
Step 6
Divide the smoothie mixture into two bowls and top with a good drizzle of cashew cream and your toppings of choice. Serve right away.
04 Author
Tracy Tracy
647 Recipes
Sponsored Links