Chinese Fried Rice

By Tracy

4 Person

20 Minutes

641 Calories

Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, vegetables, eggs, and steamed rice. So easy and much better than takeout. Allow the rice to sit out while it’s hot and give it a few minutes so that the moisture will evaporate. This way, you can still make great fried rice. As for day-old rice, make sure to break it up before frying so it does not end up too chunky.

Ingredients

Salt
ground white pepper
1 tbsp. soy sauce
1 tbsp. fish sauce
4 cups overnight, leftover steamed rice
1 cup frozen mixed vegetable, thawed
2 large eggs, lightly beaten
2 Chinese lap cheong sausage
2 cloves garlic, minced
2 tbsp. cooking oil

Method

01

Heat up a wok or skillet with the cooking oil on medium heat. Add and saute the garlic until aromatic. Add the Chinese lap cheong sausage, stir and cook for about 1 minute.
02

Add the eggs, let cook and break the eggs into pieces using a spatula. Add the mixed vegetables and stir well. Add in the rice, stir to combine well with all the ingredients.
03

Add the fish sauce, soy sauce, ground pepper, salt and continue to stir-fry for a minute or two. As soon as the rice becomes toasty, dish out and serve immediately.

Related Tags

Chinese Fried Rice

4.5

( By Tracy )

01 Information

Grade easy
Serving 4 servings
Calorie 641 Kcal
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

Salt

ground white pepper

1 tbsp. soy sauce

1 tbsp. fish sauce

4 cups overnight, leftover steamed rice

1 cup frozen mixed vegetable, thawed

2 large eggs, lightly beaten

2 Chinese lap cheong sausage

2 cloves garlic, minced

2 tbsp. cooking oil

03 Method

Step 1

Heat up a wok or skillet with the cooking oil on medium heat. Add and saute the garlic until aromatic. Add the Chinese lap cheong sausage, stir and cook for about 1 minute.

Step 2

Add the eggs, let cook and break the eggs into pieces using a spatula. Add the mixed vegetables and stir well. Add in the rice, stir to combine well with all the ingredients.

Step 3

Add the fish sauce, soy sauce, ground pepper, salt and continue to stir-fry for a minute or two. As soon as the rice becomes toasty, dish out and serve immediately.

04 Author

Tracy

647 Recipes

Related Recipes

Recommend Recipes

Chinese Food

46 Items

Dinner Recipes

1110 Items

Easy Dinner Recipes

1735 Items

Fried Rice Recipes

44 Items

Rice Recipes

86 Items

All Recipes

Items