Garlic Fried Rice

By Tracy

4 Person

20 Minutes

0 Calories

This garlicky rice, inspired by the Filipino classic breakfast, is delicious with fried eggs and a drizzle of vinegar sauce. Top with fried eggs and serve the reserved sauce on the side. So delicious and worth to taste. The rice also takes it to the next level – you get healthy fats, flavor, texture – the whole deal. I hope you’re ready for an easy and oh-so-yummy, filling and healthy meal – let’s get cooking!

Ingredients

Fried eggs, for serving
1 scallion, thinly sliced, for garnish
4 cups cold cooked white rice
1/3 cup canola oil
freshly ground black pepper
Kosher salt
14 cloves garlic, minced
1/4 tsp. crushed red chile flakes
1/2 cup white vinegar

Method

01

Stir vinegar, chile flakes, 1 tbsp. garlic, salt, and pepper in a bowl; set aside. Heat oil in a 12" skillet over medium-high. Cook remaining garlic until just golden, 1-2 minutes.
02

Transfer 2 tbsp. garlic to a plate; set aside. Add rice to skillet; cook, stirring and breaking up any large clumps, until rice is heated through and slightly crisp in places, 5-7 minutes.
03

Season with salt and transfer to a serving platter. Top with fried eggs and serve reserved sauce on the side.

Related Tags

Garlic Fried Rice

4.6

( By Tracy )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

Fried eggs, for serving

1 scallion, thinly sliced, for garnish

4 cups cold cooked white rice

1/3 cup canola oil

freshly ground black pepper

Kosher salt

14 cloves garlic, minced

1/4 tsp. crushed red chile flakes

1/2 cup white vinegar

03 Method

Step 1

Stir vinegar, chile flakes, 1 tbsp. garlic, salt, and pepper in a bowl; set aside. Heat oil in a 12" skillet over medium-high. Cook remaining garlic until just golden, 1-2 minutes.

Step 2

Transfer 2 tbsp. garlic to a plate; set aside. Add rice to skillet; cook, stirring and breaking up any large clumps, until rice is heated through and slightly crisp in places, 5-7 minutes.

Step 3

Season with salt and transfer to a serving platter. Top with fried eggs and serve reserved sauce on the side.

04 Author