Chinese Chicken Fried RicePT20Mhttps://img1.recipesrun.com/201907/2019/1101/b5/4/453280/300x200x50.jpg4 servings
Ingredients:
1 oz. spring onion1/4 cup light soy sauce5 oz. mixed vegetable1 3/4 cups rice, cooked1/2 pound boneless, skinless chicken breast salt4 eggs1/2 cup oil
Chinese Chicken Fried Rice
By Tracy
4Person
20Minutes
0Calories
This homemade version of the take-out classic is made with just seven ingredients and all in one pan. It comes together in no time at all, is super flexible, and 100% budget-friendly. Don’t like chicken? Just swap it out for your favorite protein and create the fried rice of your dreams. With a recipe this easy, who needs take-out? Delicious! If you wanna give it a bit more of a kick and add more flavor, add garlic, ginger powder, pepper, and fish sauce!
Ingredients
1 oz. spring onion
1/4 cup light soy sauce
5 oz. mixed vegetable
1 3/4 cups rice, cooked
1/2 pound boneless, skinless chicken breast
salt
4 eggs
1/2 cup oil
Method
01
Heat a wok over medium-high heat for 5 minutes. Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside.
02
Heat up the wok until smoking hot and pour in the oil.
03
Add the chicken breast and fry until they are just cooked.
04
Add the rice and keep frying until they turn slightly brown.
05
Add the vegetables and fry everything together until they are thoroughly cooked.
06
Pour in the soy sauce and stir.
07
Add the cooked eggs back in and toss them around until they break into pieces.
This homemade version of the take-out classic is made with just seven ingredients and all in one pan. It comes together in no time at all, is super flexible, and 100% budget-friendly. Don’t like chicken? Just swap it out for your favorite protein and create the fried rice of your dreams. With a recipe this easy, who needs take-out? Delicious! If you wanna give it a bit more of a kick and add more flavor, add garlic, ginger powder, pepper, and fish sauce!
01
Information
Gradeeasy
Serving
4 servings
Prep Time5 Mins
Cook Time15 Mins
Total Time20 Mins
02
Ingredients
1 oz. spring onion
1/4 cup light soy sauce
5 oz. mixed vegetable
1 3/4 cups rice, cooked
1/2 pound boneless, skinless chicken breast
salt
4 eggs
1/2 cup oil
03
Method
Step 1
Heat a wok over medium-high heat for 5 minutes. Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside.
Step 2
Heat up the wok until smoking hot and pour in the oil.
Step 3
Add the chicken breast and fry until they are just cooked.
Step 4
Add the rice and keep frying until they turn slightly brown.
Step 5
Add the vegetables and fry everything together until they are thoroughly cooked.
Step 6
Pour in the soy sauce and stir.
Step 7
Add the cooked eggs back in and toss them around until they break into pieces.