Chinese Chicken Fried Rice

By Tracy

4 Person

20 Minutes

0 Calories

This homemade version of the take-out classic is made with just seven ingredients and all in one pan. It comes together in no time at all, is super flexible, and 100% budget-friendly. Don’t like chicken? Just swap it out for your favorite protein and create the fried rice of your dreams. With a recipe this easy, who needs take-out? Delicious! If you wanna give it a bit more of a kick and add more flavor, add garlic, ginger powder, pepper, and fish sauce!

Ingredients

1 oz. spring onion
1/4 cup light soy sauce
5 oz. mixed vegetable
1 3/4 cups rice, cooked
1/2 pound boneless, skinless chicken breast
salt
4 eggs
1/2 cup oil

Method

01

Heat a wok over medium-high heat for 5 minutes. Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside.
02

Heat up the wok until smoking hot and pour in the oil.
03

Add the chicken breast and fry until they are just cooked.
04

Add the rice and keep frying until they turn slightly brown.
05

Add the vegetables and fry everything together until they are thoroughly cooked.
06

Pour in the soy sauce and stir.
07

Add the cooked eggs back in and toss them around until they break into pieces.
08

Add in the spring onions and serve. Enjoy!

Related Tags

Chinese Chicken Fried Rice

3.7

( By Tracy )

01 Information

Grade easy
Serving 4 servings
Prep Time 5 Mins
Cook Time 15 Mins
Total Time 20 Mins

02 Ingredients

1 oz. spring onion

1/4 cup light soy sauce

5 oz. mixed vegetable

1 3/4 cups rice, cooked

1/2 pound boneless, skinless chicken breast

salt

4 eggs

1/2 cup oil

03 Method

Step 1

Heat a wok over medium-high heat for 5 minutes. Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside.

Step 2

Heat up the wok until smoking hot and pour in the oil.

Step 3

Add the chicken breast and fry until they are just cooked.

Step 4

Add the rice and keep frying until they turn slightly brown.

Step 5

Add the vegetables and fry everything together until they are thoroughly cooked.

Step 6

Pour in the soy sauce and stir.

Step 7

Add the cooked eggs back in and toss them around until they break into pieces.