Shrimp and Vegetable Fried Rice
Ingredients
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1/2 cup frozen peas
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1/2 pound medium size cooked shrimp
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1 1/2 cups leftover cold rice
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1/2 tsp. Sriracha sauce
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3 tbsp. soy sauce divided
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3 eggs
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1/2 cup snow peas halved
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3 green onions sliced thin
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2 cloves garlic
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1 tsp. olive oil
Method
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01In a large skillet over medium high heat, warm the oil and saute the garlic and the onions for about 1 minute. Add the snow peas and saute for about 2 more minutes.
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02While the snow peas are cooking, whisk together the eggs and 2 tablespoons of soy sauce, along with the sriracha if desired.
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03Push the vegetables to the sides of the pan and pour in the egg mixture. Let it cook for about a minute without stirring. Then stir to break it up and cook the eggs quickly.
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04Once the eggs are no longer runny, add the cold rice and stir to combine. Let it cook for about 2 minutes, until the rice is hot.
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05Add the shrimp and the frozen peas to the skillet and stir together. Drizzle with the last tablespoon of soy sauce and cook for 1-2 minutes, until the shrimp and the peas are warm. Serve with additional Sriracha and soy sauce on the side, if desired. Enjoy!
