Salmon Fried Rice

By Tracy

4 Person

25 Minutes

0 Calories

Have leftover rice and cooked salmon? Make salmon fried rice! Comes together in minutes. Easy and so good! The best thing about making too much rice is that you have leftovers for fried rice, you know, the kind with some egg swirled in, chopped vegetables and a soy sauce-based sauce.

Ingredients

Cilantro
2 green onions, thinly sliced, including the greens
2 cups cooked salmon in large chunks
1 cup frozen peas, thawed
4 cups cooked white rice
3 eggs, well beaten
1 inch piece of ginger, grated
2 cloves garlic, minced
2/3 cup diced red bell pepper
2/3 cup diced red onion
1 tbsp. extra virgin olive oil
1 tsp. brown sugar
3 tbsp. soy sauce

Method

01

Mix brown sugar with soy sauce: Dissolve the brown sugar in the soy sauce in a small bowl. Set aside.
02

Saute onion and bell pepper, add garlic, ginger: Heat the olive oil in a large sauté pan or wok on medium-high heat. Add the diced red onion and bell pepper and sauté until lightly browned about 5 minutes.
03

Lower the heat to medium and stir in the garlic and grated ginger. Cook for a minute more.
04

Add eggs, then rice: Add the beaten eggs and stir until just cooked. Add the cooked rice, increase the heat to medium high and cook for a couple minutes more, stirring often.
05

Add peas, salmon, green onions, soy sauce mixture: Add the peas, salmon, and green onions. (Be gentle with the salmon so you don't break it up too much.) Stir in the soy sauce mixture and remove from heat.
06

Garnish with cilantro to serve, serve immediately.

Related Tags

Salmon Fried Rice

3.5

( By Tracy )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

Cilantro

2 green onions, thinly sliced, including the greens

2 cups cooked salmon in large chunks

1 cup frozen peas, thawed

4 cups cooked white rice

3 eggs, well beaten

1 inch piece of ginger, grated

2 cloves garlic, minced

2/3 cup diced red bell pepper

2/3 cup diced red onion

1 tbsp. extra virgin olive oil

1 tsp. brown sugar

3 tbsp. soy sauce

03 Method

Step 1

Mix brown sugar with soy sauce: Dissolve the brown sugar in the soy sauce in a small bowl. Set aside.

Step 2

Saute onion and bell pepper, add garlic, ginger: Heat the olive oil in a large sauté pan or wok on medium-high heat. Add the diced red onion and bell pepper and sauté until lightly browned about 5 minutes.

Step 3

Lower the heat to medium and stir in the garlic and grated ginger. Cook for a minute more.

Step 4

Add eggs, then rice: Add the beaten eggs and stir until just cooked. Add the cooked rice, increase the heat to medium high and cook for a couple minutes more, stirring often.

Step 5

Add peas, salmon, green onions, soy sauce mixture: Add the peas, salmon, and green onions. (Be gentle with the salmon so you don't break it up too much.) Stir in the soy sauce mixture and remove from heat.

Step 6

Garnish with cilantro to serve, serve immediately.

04 Author