Parmesan Cheese to serve
1/4 cup fresh parsley chopped
1/4 cup brined capers rinsed
2 tbsp. fresh lemon juice
3/4 cup chicken stock
1/4 cup dry white wine (can be omitted)
4 large cloves garlic minced
2 tbsp. olive oil divided
4 tbsp. unsalted butter divided
1/4 tsp. black cracked pepper
1 tsp. salt
2 tbsp. fresh Parmesan cheese finely grated
2 tbsp. flour (all purpose or plain)
2 large boneless and skinless chicken breasts halved horizontally to make 4