2 tbsp. capers , rinsed (optional)
3 tbsp. chopped fresh parsley
1/4 cup heavy cream
1 tbsp. butter
2 tbsp. fresh lemon juice
1 1/2 tsp. cornstarch
1 1/4 cups + 1 Tbsp low-sodium chicken broth
1 tbsp. minced garlic
2 1/2 tbsp. olive oil
Salt and freshly ground black pepper
1/3 cup all-purpose flour
2 (10 - 11 oz each) chicken breasts, butterflied and halved