1 tsp. chopped fresh rosemary
1 tsp. chopped freshy thyme
2 tsp. chopped fresh sage
4 tbsp. unsalted butter, divided
1/3 cup low-sodium chicken stock or dry white wine
Salt and freshly ground black pepper
1 tbsp. olive oil
1 1/2 tbsp. minced garlic (4 cloves)
4 (6 oz) boneless, skinless chicken breasts