Greek Style Vegetables with Rice

By Tracy

4 Person

35 Minutes

0 Calories

Use fresh or leftover white rice for this easy, vegetable-studded fried rice recipe. We fry the grains in batches and season the dish lightly for a perfect texture and flavor. When chopping vegetables for the pilaf, choose any of the following: zucchini, peppers, squash, cauliflower, artichoke hearts, chickpeas, fava beans, artichoke bottoms.

Ingredients

1 tbsp. chopped fresh dill, parsley, or chives
1/4 tsp. pepper
1/2 tsp. salt
1 tsp. dried oregano
1/4 cup white wine
2 medium tomatoes, chopped
1 1/4 cups chicken or vegetable stock
1 1/2 cups mixture of chopped vegetables
1 cup medium grain rice
3 cloves garlic, chopped
1 small onion, chopped
1/4 cup olive oil

Method

01

Add the oil to a large skillet and heat on medium-high. Add the onion, garlic, rice, and vegetables and saute them together until the vegetables get soft and the onions are translucent.
02

Add the stock, tomatoes, wine, oregano, salt, and pepper.
03

Cover the skillet and bring the liquid to a boil. Reduce the heat to low and simmer the mixture until all the moisture is absorbed and the rice is soft. This should take about 20 minutes.
04

Remove the skillet from the heat and stir in the fresh dill. parsley, or chives just before serving.

Related Tags

Greek Style Vegetables with Rice

4.7

( By Tracy )

01 Information

Grade easy
Serving 4 servings
Prep Time 15 Mins
Cook Time 20 Mins
Total Time 35 Mins

02 Ingredients

1 tbsp. chopped fresh dill, parsley, or chives

1/4 tsp. pepper

1/2 tsp. salt

1 tsp. dried oregano

1/4 cup white wine

2 medium tomatoes, chopped

1 1/4 cups chicken or vegetable stock

1 1/2 cups mixture of chopped vegetables

1 cup medium grain rice

3 cloves garlic, chopped

1 small onion, chopped

1/4 cup olive oil

03 Method

Step 1

Add the oil to a large skillet and heat on medium-high. Add the onion, garlic, rice, and vegetables and saute them together until the vegetables get soft and the onions are translucent.

Step 2

Add the stock, tomatoes, wine, oregano, salt, and pepper.

Step 3

Cover the skillet and bring the liquid to a boil. Reduce the heat to low and simmer the mixture until all the moisture is absorbed and the rice is soft. This should take about 20 minutes.

Step 4

Remove the skillet from the heat and stir in the fresh dill. parsley, or chives just before serving.

04 Author