4 large eggs
1 tbsp. olive oil
nori strips for topping (optional)
black sesame seeds for topping (optional)
2 scallions, sliced
1 tsp. sesame oil
1 tbsp. gochujang (optional)
2 tbsp. soy sauce
2 carrots, shredded
4 1/2 cups cooked jasmine rice
1 cup kimchi, roughly chopped
1 tbsp. minced ginger
3 cloves garlic, minced
1 cup diced yellow onions
1 1/2 tbsp. canola, peanut oil, or vegetable oil