Easy Chicken Piccata Recipe PT40M https://img2.recipesrun.com/201907/2019/1104/67/0/863188/300x200x50.jpg 4 servings Ingredients: 4 tbsp. capers drained 3 tbsp. freshly squeezed lemon juice 1 cup white wine OR chicken stock 6 tbsp. unsalted butter divided 1 tbsp. olive oil 1/2 cup all-purpose flour 1/4 tsp. pepper 1/2 tsp. salt 2 large boneless skinless chicken breasts cut in half length-wise

Easy Chicken Piccata Recipe

By Ellie

4 Person
40 Minutes
393 Calories
Easy Chicken Piccata is an amazing dinner made in minutes that the entire family will love. This one pan Lemon Chicken Piccata Recipe has only 7 ingredients and is packed with SO much flavor. This easy chicken recipe is one of our all-time favorites!

Ingredients

  • 4 tbsp. capers drained

  • 3 tbsp. freshly squeezed lemon juice

  • 1 cup white wine OR chicken stock

  • 6 tbsp. unsalted butter divided

  • 1 tbsp. olive oil

  • 1/2 cup all-purpose flour

  • 1/4 tsp. pepper

  • 1/2 tsp. salt

  • 2 large boneless skinless chicken breasts cut in half length-wise

Method

  • 01
    Sprinkle both sides of each chicken breast liberally with salt and pepper.
  • 02
    Place flour in a shallow bowl and dip each chicken breast to coat. Coat both sides, and shake off any excess. Set aside.
  • 03
    Heat a large skillet with olive oil and 3 tablespoons butter over medium/high heat.
  • 04
    Once butter is melted and butter/oil begin to shimmer/crackle, add the chicken.
  • 05
    Brown the chicken for 3-4 minutes per side, until the internal temperature reaching 165℉. Remove chicken from skillet and set aside on a foil tented plate.
  • 06
    Add the chicken stock, lemon juice, and capers to the pan and lightly scrape the bottom of the pan to deglaze.
  • 07
    Add the remaining 3 tablespoons butter and allow to melt. Reduce to a simmer and allow to cook for 5 minutes to slightly thicken.
  • 08
    Return chicken to the skillet and baste in the sauce. Allow to simmer until chicken is heated through.
  • 09
    Serve drizzled with sauce. Enjoy!

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Easy Chicken Piccata Recipe

Easy Chicken Piccata is an amazing dinner made in minutes that the entire family will love. This one pan Lemon Chicken Piccata Recipe has only 7 ingredients and is packed with SO much flavor. This easy chicken recipe is one of our all-time favorites!
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 393 Kcal
  • Prep Time 10 Mins
  • Cook Time 30 Mins
  • Total Time 40 Mins
02 Ingredients
4 tbsp. capers drained
3 tbsp. freshly squeezed lemon juice
1 cup white wine OR chicken stock
6 tbsp. unsalted butter divided
1 tbsp. olive oil
1/2 cup all-purpose flour
1/4 tsp. pepper
1/2 tsp. salt
2 large boneless skinless chicken breasts cut in half length-wise
03 Method
Step 1
Sprinkle both sides of each chicken breast liberally with salt and pepper.
Step 2
Place flour in a shallow bowl and dip each chicken breast to coat. Coat both sides, and shake off any excess. Set aside.
Step 3
Heat a large skillet with olive oil and 3 tablespoons butter over medium/high heat.
Step 4
Once butter is melted and butter/oil begin to shimmer/crackle, add the chicken.
Step 5
Brown the chicken for 3-4 minutes per side, until the internal temperature reaching 165℉. Remove chicken from skillet and set aside on a foil tented plate.
Step 6
Add the chicken stock, lemon juice, and capers to the pan and lightly scrape the bottom of the pan to deglaze.
Step 7
Add the remaining 3 tablespoons butter and allow to melt. Reduce to a simmer and allow to cook for 5 minutes to slightly thicken.
Step 8
Return chicken to the skillet and baste in the sauce. Allow to simmer until chicken is heated through.
Step 9
Serve drizzled with sauce. Enjoy!
04 Author
Ellie Ellie
1078 Recipes
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