1 whole lemon, cut into slices for garnish
1 tsp dried parsley
1 tsp lemon zest + 3 tbsp lemon juice (from one lemon)
2 1/4 cup chicken stock
1 cup uncooked white rice, I use Jasmine
2 tbsp butter
1 tsp dried parsley
1 tsp garlic powder
salt and pepper to taste
4 boneless skinless chicken breast halves (or boneless chicken thighs)