One Pot Greek Chicken

By Ellie

2 Person

45 Minutes

0 Calories

This One Pot Greek Chicken with Lemon Rice is a flavor-packed Mediterranean meal that cooks up easily and will delight the taste buds of all family members. Plus, only ONE POT to clean!

Ingredients

parsley (for garnish)
1/2 cup kalamata olives, sliced
1/2 cup sun-dried tomatoes, roughly chopped
1/2 cup crumbled feta cheese
2 tbsp. dried oregano
2 lemons, zested and juiced
1 tsp. salt
2 1/4 c chicken broth
1 cup long grain white rice
1 small onion, finely diced (roughly 1 c)
4 garlic cloves, minced
1 tbsp. olive oil
1 lb boneless skinless chicken tenders

Method

01

Preheat the oven to 350℉. Chop all ingredients.
02

In a large pot (I suggest adutch oven), heat the 1 Tbsp of olive oil over medium high. Add the onion and garlic and saute 2-3 minutes until onions start to become translucent.
03

Into the same pot, add rice, broth, salt, lemon juice, lemon zest, oregano, feta, sun-dried tomatoes, and kalamata olives. Stir and bring to a boil.
04

Once it reaches a boil, turn off the heat and add chicken to pot. Cover and place in oven.
05

Bake for 30 minutes until chicken is cooked through and rice is fluffy.
06

Plate and garnish with finely chopped parsley and any remaining lemon zest.

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One Pot Greek Chicken

3.5

( By Ellie )

This One Pot Greek Chicken with Lemon Rice is a flavor-packed Mediterranean meal that cooks up easily and will delight the taste buds of all family members. Plus, only ONE POT to clean!

01 Information

Grade easy
Serving 2 servings
Prep Time 20 Mins
Cook Time 25 Mins
Total Time 45 Mins

02 Ingredients

parsley (for garnish)

1/2 cup kalamata olives, sliced

1/2 cup sun-dried tomatoes, roughly chopped

1/2 cup crumbled feta cheese

2 tbsp. dried oregano

2 lemons, zested and juiced

1 tsp. salt

2 1/4 c chicken broth

1 cup long grain white rice

1 small onion, finely diced (roughly 1 c)

4 garlic cloves, minced

1 tbsp. olive oil

1 lb boneless skinless chicken tenders

03 Method

Step 1

Preheat the oven to 350℉. Chop all ingredients.

Step 2

In a large pot (I suggest adutch oven), heat the 1 Tbsp of olive oil over medium high. Add the onion and garlic and saute 2-3 minutes until onions start to become translucent.

Step 3

Into the same pot, add rice, broth, salt, lemon juice, lemon zest, oregano, feta, sun-dried tomatoes, and kalamata olives. Stir and bring to a boil.

Step 4

Once it reaches a boil, turn off the heat and add chicken to pot. Cover and place in oven.

Step 5

Bake for 30 minutes until chicken is cooked through and rice is fluffy.

Step 6

Plate and garnish with finely chopped parsley and any remaining lemon zest.

04 Author