parsley (for garnish)
1/2 cup kalamata olives, sliced
1/2 cup sun-dried tomatoes, roughly chopped
1/2 cup crumbled feta cheese
2 tbsp. dried oregano
2 lemons, zested and juiced
1 tsp. salt
2 1/4 c chicken broth
1 cup long grain white rice
1 small onion, finely diced (roughly 1 c)
4 garlic cloves, minced
1 tbsp. olive oil
1 lb boneless skinless chicken tenders