One Pot Greek Chicken PT45M https://img2.recipesrun.com/201907/2019/1104/30/2/763245/300x200x50.jpg 2 servings Ingredients: parsley (for garnish) 1/2 cup kalamata olives, sliced 1/2 cup sun-dried tomatoes, roughly chopped 1/2 cup crumbled feta cheese 2 tbsp. dried oregano 2 lemons, zested and juiced 1 tsp. salt 2 1/4 c chicken broth 1 cup long grain white rice 1 small onion, finely diced (roughly 1 c) 4 garlic cloves, minced 1 tbsp. olive oil 1 lb boneless skinless chicken tenders

One Pot Greek Chicken

By Ellie

2 Person
45 Minutes
0 Calories
This One Pot Greek Chicken with Lemon Rice is a flavor-packed Mediterranean meal that cooks up easily and will delight the taste buds of all family members. Plus, only ONE POT to clean!

Ingredients

  • parsley (for garnish)

  • 1/2 cup kalamata olives, sliced

  • 1/2 cup sun-dried tomatoes, roughly chopped

  • 1/2 cup crumbled feta cheese

  • 2 tbsp. dried oregano

  • 2 lemons, zested and juiced

  • 1 tsp. salt

  • 2 1/4 c chicken broth

  • 1 cup long grain white rice

  • 1 small onion, finely diced (roughly 1 c)

  • 4 garlic cloves, minced

  • 1 tbsp. olive oil

  • 1 lb boneless skinless chicken tenders

Method

  • 01
    Preheat the oven to 350℉. Chop all ingredients.
  • 02
    In a large pot (I suggest adutch oven), heat the 1 Tbsp of olive oil over medium high. Add the onion and garlic and saute 2-3 minutes until onions start to become translucent.
  • 03
    Into the same pot, add rice, broth, salt, lemon juice, lemon zest, oregano, feta, sun-dried tomatoes, and kalamata olives. Stir and bring to a boil.
  • 04
    Once it reaches a boil, turn off the heat and add chicken to pot. Cover and place in oven.
  • 05
    Bake for 30 minutes until chicken is cooked through and rice is fluffy.
  • 06
    Plate and garnish with finely chopped parsley and any remaining lemon zest.

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One Pot Greek Chicken

This One Pot Greek Chicken with Lemon Rice is a flavor-packed Mediterranean meal that cooks up easily and will delight the taste buds of all family members. Plus, only ONE POT to clean!
01 Information
  • Grade easy
  • Serving 2 servings
  • Prep Time 20 Mins
  • Cook Time 25 Mins
  • Total Time 45 Mins
02 Ingredients
parsley (for garnish)
1/2 cup kalamata olives, sliced
1/2 cup sun-dried tomatoes, roughly chopped
1/2 cup crumbled feta cheese
2 tbsp. dried oregano
2 lemons, zested and juiced
1 tsp. salt
2 1/4 c chicken broth
1 cup long grain white rice
1 small onion, finely diced (roughly 1 c)
4 garlic cloves, minced
1 tbsp. olive oil
1 lb boneless skinless chicken tenders
03 Method
Step 1
Preheat the oven to 350℉. Chop all ingredients.
Step 2
In a large pot (I suggest adutch oven), heat the 1 Tbsp of olive oil over medium high. Add the onion and garlic and saute 2-3 minutes until onions start to become translucent.
Step 3
Into the same pot, add rice, broth, salt, lemon juice, lemon zest, oregano, feta, sun-dried tomatoes, and kalamata olives. Stir and bring to a boil.
Step 4
Once it reaches a boil, turn off the heat and add chicken to pot. Cover and place in oven.
Step 5
Bake for 30 minutes until chicken is cooked through and rice is fluffy.
Step 6
Plate and garnish with finely chopped parsley and any remaining lemon zest.
04 Author
Ellie Ellie
1078 Recipes
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