4 tbsp italian parsley minced
1 tbsp honey
4 tbsp butter
4 tbsp capers drained
1/4 cup lemon juice
1 tbsp lemon zest
1 cup chicken broth
1 cup white wine
2 cloves garlic
2 tbsp butter
2 tbsp olive oil
1/2 cup all-purpose flour
salt and pepper to taste
2 pounds chicken breasts 4 boneless skinless